The cuisine of Switzerland - Europe
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The foods of Switzerland
Cuisine is influenced by the cooking of
France 
Italy 
Germany
Switzerland France Germany Italy - See the recipes
Appetizer recipes
Artichoke pâté Artichokes vinaigrette Asparagus and tomato salad with feta Asparagus en croûte Asparagus mimosa Asparagus with truffle broth Baked goat cheese with salad greens Bruschetta dip Bruschetta orzo salad Caprese salad Carrot gnocchi Carrot soufflé Cheese beignets Cheese croquettes Cheese tart with artichoke hearts Chicken liver mousse Cold broccoli soup Crispy salmon nuggets in kataifi crust Cuchaule - saffron bread recipe Eggplant and tomato with chevre Eggplant caponata Eggplant caviar Endive leaves with Apple blue cheese and hazelnut Flatbread pizzas Fried calamari Goat cheese and sun-dried tomato toasts Goat cheese gratin Grilled tomatoes kebabs Ham and cheese toast Ham aspic with egg salad and avocado Marinated goat cheese crostini Mussel and scallop soup Mussel soup Orzo with wild mushrooms Oysters mornay Panisses Parmesan and thyme crackers Parmesan sage polenta sticks Poached eggs florentine Polenta fries Potato pancakes with smoked salmon and creme fraiche Pumpkin and sweet garlic custards Roasted tomatoes Roasted tomatoes and red peppers Sarde in saor Savory lollipops for cocktail Sicilian arancini Smoked salmon mousse Smoked salmon roll Smoked salmon roulades Smoked salmon with basil-dressed baby greens Steamed mussels in white wine Stuffed tomatoes with mussels Summer salad Tomato-feta phyllo kisses Vegetable ragout with parmesan and balsamic vinegarMain recipes
casarecce with pesto alla trapanese Apricot preserves Asparagus and tomato salad with feta Asparagus cheese soufflé Asparagus en croûte Asparagus hollandaise with ham Asparagus mimosa Asparagus quiche with hash-brown crust Asparagus strudel Asparagus with cream cheese and prosciutto Asparagus with morels and tarragon Asparagus with Parma ham and roasted pepper coulis Bacon cheese and tomato quiche Baked carrot terrine Baked polenta with fontina and gorgonzola Baked salmon fillet with basil sauce Baked salmon in the swimming position Baked shrimp with orzo and feta Balsamic potato salad Beef bourguignon Belgian endive ham and cheese au gratin Blue cheese and walnut soufflés Bowtie pasta with shrimp and asparagus Braised beef short ribs Braised endives in beer Braised onions Braised salmon steaks with fennel and thyme Breakfast croissants with scrambled eggs Brochettes of lamb Brunch strata with crabmeat and asparagus Bruschetta orzo salad Buckwheat Crêpes - galettes de sarrasin Cacio e pepe pasta Cajun salmon fillet grenobloise with angel hair pasta Calzones Campanelle pasta with hen of the woods mushrooms Cannellonis Caprese pasta salad Caprese portobello mushrooms Caramelized spring onion and gruyère tart Carrot gnocchi Carrot soufflé Carrot timbales Cauliflower and pasta Cauliflower au gratin Cauliflower soup Dubarry Celery chestnut and apple soup Cheese jalapeño soufflé Cheese soufflé Chicken baked with morels artichokes and peas Chicken breasts in vermouth Chicken breasts parma Chicken breasts piccata Chicken breasts veronique Chicken breasts with wine and mustard Chicken burgundy Chicken croquettes Chicken florentine Chicken fricassée Chicken galantine Chicken pot au feu with carrots potatoes and leeks Chicken primavera Chicken provencale Chicken salad Chicken salad with pasta and asparagus Chicken sauté vinaigre Chicken with endive radicchio and balsamic vinegar glaze Chicken with portobello mushroom sauce Cod with lemon parmesan cream Cod with vegetables and aioli sauce Coulibiac of salmon Croissants Croque Monsieur sandwich Croquettes of salmon with lemon-chive sauce Crown roast of lamb in a parmesan-sage crust Curried chicken breasts Curried mussel salad with tiny pasta Daniel boulud short ribs braised in red wine with celery duo Duchess potatoes Duck breasts with cherry-port sauce Eggplant meatballs in marinara Eggs benedict Endives meuniere Fall greens with walnuts feta and walnut vinaigrette Fettuccini primavera and pesto dressing Fillet of salmon with sorrel sauce Fillets of salmon in potato crust Fillets of sole dieppoise Fish filo parcel and beans French onion soup French toast Fried salmon steaks with white wine sauce Frittata Garlic mussels with pasta and cherry tomatoes Gnocchi alla romana Gnocchi parisienne Gnocchi with green chive sauce Gnocchi with spinach and ricotta Goat cheese soufflés in phyllo cups Grilled bruschetta chicken Grilled chicken and vegetable pasta salad Grilled chicken pesto Grilled pork chops with red onion marmalade Grilled salmon fillets with sun-dried tomatoes Grilled sardines Gruyere and parsley omelets Ham and spinach souffle Herb roasted leg of lamb Hokkaido brioche Homemade pizza dough Individual beef wellington Jaeger schnitzel Jellied beef Lamb stew Lasagna Leg of lamb in red wine sauce Lemon chicken breast Lemon chicken cutlets Linguine alla carbonara Linguine primavera Lobster thermidor Magical leek soup Mediterranean farro salad Minestrone with cabbage and spinach Mousse of smoked salmon Mushroom bourguignon with polenta Mussel and cauliflower velouté Mussel soup trois gros Mussels and spaghetti Mussels marinara with linguine Mussels mariniere Navarin of lamb with vegetables Neapolitan pizza for a home kitchen Nicoise orzo salad Niçoise salad Old fashion beef stew Onion and cheese frittata Onion jam grilled cheese sandwiches Orecchiette with shiitake mushroom sauce Orzo pilaf with green onions Orzo salad with lemon and herb Oysters and caviar Pan-seared cod fillets in white wine and tamato basil sauce Panettone Panzanella salad Parmesan and basil chicken salad Parmesan polenta soufflé Pasta and tuna with caper dressing Pasta e fagioli with pesto and butternut squash Pasta fagioli Pasta roll with three cheese Pasta salad in parmesan baskets Pasta with summer vegetables Penne in cream sauce and sausage Perfect hard-boiled eggs Piadina Pissaladière Provençale Pistou soup Pizza margherita Poached eggs florentine Pogne de romans Polenta a la romaine Pork chops parmigiana Potage parisien Potato cake Potato galette with wild mushrooms Potato gnocchi -gnocchi di patate Potato gnocchi with lobster Provencale braised beef casserole Puff pastry christmas trees Puff pastry rochoises Quick pork cassoulet Rack of lamb with mushroom crust Risotto with mushrooms asparagus and spring peas Roast leg of baby lamb beaumanière Roast loin of pork with prunes Roast tenderloin with mushroom onion and red wine sauce Roast tenderloin with red wine shallot sauce Roast tomato tart Roasted rack of lamb provencale with ratatouille Roasted salmon with white beans tomato and spinach Roasted tomato caprese salad Roasted tomato soup Rollatines of chicken Roman maritozzi Rosemary chicken salad Rosemary-roasted chicken with potatoes and fennel Rotolo di spinaci - spinach and ricotta lasagne roll-ups Salmon and spinach strudel Salmon wellington with arugula hollandaise Salmon with lentils San remo pasta salad Sardine puttanesca Sardines with confit thyme tomatoes Sautéed beef médaillons with artichokes and tomatoes Sautéed chicken breast with whole grain mustard and sage Scallopine of cod piccata Scrambled egg feuillete Scrambled eggs Scrambled eggs with caviar Seared chicken breast with red onion vinaigrette Shrimp scampi Shrimp-tortellini pesto Silk handkerchiefs with pesto Smoked salmon crêpes au gratin Smoked salmon eggs benedict Smoked salmon napoleons Smoked salmon soufflé Smoky cheddar and tomato cornbread Soft potato ravioli with truffle pan sauce Sole meuniere Soufflé renversé Spaghetti bake Spaghetti meat sauce Spaghetti squash pesto with tomatoes Spaghetti with creamy garlic and leeks Spinach and pasta salad Split pea soup Spring green risotto Steaks au poivre Striped bass italienne Stuffed chicken breasts Stuffed pasta shells Stuffed pork chops with polenta and tomatoes Stuffed salmon fillet Summer pasta vegetable salad Summer squash skins with garlic bread crumbs Summer tomato salad Talmouses Tarragon roasted chicken Tartar of asparagus avocado and tomato The pasta salad Tofu bolognese Tomato and Seafood Penne Tomato confit and marinated tomatoes served on a crispy tart Tomato pie with polenta crust Tomato-basil tortellini Tomatoes stuffed with goat cheese Tortellini tomato soup Tourte au camembert - Potato Cabbage and Camembert casserole Tri-color salad Turkey croquettes Tuscan ribollita soup Tuscan soup Vegetable lasagna Vegetarian minestrone Winter squash soupSide dishes recipes
Allumette potatoes Almondine potatoes Asparagus and tomato salad with feta Asparagus mimosa Asparagus sauce Asparagus with morels and tarragon Beet with frizzled leek and gorgonzola crostini Berny potatoes Braised red cabbage Braised red cabbage with red wine and apples Broccoli au gratin Broccoli cauliflower gratin Broccoli rabe with parmesan cheese Broccoli salad Broccoli stems cabbage slaw Brussels Sprout and radicchio Slaw Cauliflower risotto Celery root and fennel slaw with green apple and manchego Celery root and mashed potatoes Creamed spinach Creamed spinach with mushrooms Creamy cauliflower purée Creamy mashed potatoes Creamy polenta with gorgonzola Crispy fried tomato slices Crispy leeks Croquette potatoes Dried tomato and fennel stuffing Eggplant soufflé Fennel and citrus salad Fried green tomatoes Garlic roasted potatoes German spaetzle Gratin dauphinois Green herb sauce for dipping asparagus Grilled radishes with butter and sea salt Herb roasted potatoes Hollandaise sauce Italian stuffing with sausage Leeks au gratin Marinated onions Mixed cabbage salad Onion braid Onion parmesan gratin Orzo salad with lemon and herb Pesto Piperade Potato anna Potato cake Potato macaire Potatoes dauphine Potatoes fondantes Pumpkin gnocchi with almond pesto Ratatouille Roasted brussel sprouts with feta Roasted tomato caprese salad Savoyarde potatoes Smoked salmon salad Soft polenta Sparkling lemon cream Spiced beetroot relish Spring green risotto Summer salad Sweet onion risotto cakes Sweet potato gnocchi with sage and brown butter Tomato aspic Tomatoes provencale Vegetable and herb orzo salad Vinaigrette for asparagus Warm brussels sprout salad Zucchini carpaccio salad Zucchini carpaccio with pesto, lemon and parmesanDessert recipes
Almond fig cake Almond sherry ice cream with honeyed figs Almond strawberry cake Apple au gratin with apricot Apple Beignets bretons Apple cake Apple charlotte Apple crêpes Apple mousse grand marnier Apple pie cragwood Apple sauce cake Apple strudel Apple tart alsacienne Apricot and plum tart Apricot frangipane tart Apricot sorbet Apricot soufflé Apricot tart Armagnac ice cream Baba au rum Baked alaska snow balls Banana cake Banana soufflé Basic crepes Bavarois turinoise Be mine Valentine meringues kisses Bee sting cake or bienenstich Blackberry mousse terrine Blueberry basic pie filling Blueberry crême brûlée Bomba italian doughnuts Candied grapefruit peel Caramel custard Caramelized apricot tart Caramelized figs with fudge sauce Champagne sorbet Chocolate almond cake Chocolate and raspberry fontaines Chocolate bavarian cream pie Chocolate bavaroise Chocolate cake nancy Chocolate creme caramel Chocolate genoise Chocolate hazelnut cheesecake Chocolate marquise with orange sauce Chocolate mocha torte Chocolate mousse Chocolate mousse filling Chocolate orange torte with raspberry coulis Chocolate pâté Chocolate pie with raspberries Chocolate raspberry ice cream Chocolate raspberry tart Chocolate sauce Chocolate soufflé Chocolate truffles Chocolate-mocha soufflé Chocolate-orange sorbet Chocolate-raspberry soufflé Choux pastry swans Cider apples Clafoutis with cherries Cocoa sponge cake Coconut-almond bars Coeur a la creme Coffee bavarian cream Coffee custards Country apple cake Cream puffs Crême brulée with cherries Crêpes suzette Delice au chocolat Dutch apple pie Easter bunny cake Flaky pie crust Flambeed bananas Flamed apples Floating island Fondants au chocolat French apple tart Frozen individual strawberry soufflés Fruit sorbet Ganache Genoise cake with grand marnier berries and mascarpone whipped cream Grand marnier orange mousse Grand marnier soufflé Gum paste - pastillage Jelly-filled pears in puff pastry with caramel sauce Lemon cream tart Lemon custard Lemon krumkake Lemon meringue pie tart Lemon mousse Lemon pudding cake Lemon sorbet Lemon sorbet in lemon shells Lemon soufflé glacé Lemon souffles with macademia nut sauce Lemon tart #2 Light chocolate soufflés Light raspberry mousse Lime curd and almond tart Mango soufflé Marbled strawberry bombe Meringue apple tart Meringue baked apples Meringue roulade with praline whipped cream Meringue-strawberry Meringues Meringues with ginger ice cream and chocolate sauce Oeufs a la neige Orange cake 1 Orange charlotte russe Orange mousse Orange mousse cake with grand marnier Orange mousse meringue pie Orange mousse meringues Orange parfait Orange sherbet bombe Palmiers Panna cotta with berry compote Peach custard ice cream with fresh peach compote Peach ice cream Peach melba Peach-raspberry beggars purses Peaches in sauternes Pear and almond cream tart Pear frangipane tart Pear tart tatin Pears vigneronne Pizzellis Plum frangipane tart Poached peaches with a strawberry and sparkling clairette sauce Poached pears in red wine Poppy seed chocolate torte Profiteroles Prune ice cream with armagnac Prune kumquat sticky pudding with armagnac toffee sauce Prune soufflés Prunes poached in red wine Pudding diplomate Raspberry bavarian cream Raspberry champagne Raspberry hazelnut praline soufflé glacé Raspberry mousse raspberry mousse with apricot sauce Raspberry soufflé with sauce sabayon Rhubarb tart with orange-ginger glaze Rhubarb-strawberry-banana sorbet Rich vanilla ice cream Rose macarons Rose shaped apple dessert Saint-honoré Salted butter caramel Sicilian cannoli Souffléed crêpes with cointreau Sponge cake pancakes Strawberries with zabaglione sauce Strawberry linzertorte Strawberry napoleons with caramel sauce Strawberry-topped lime mousse tart Tarte tatin The chocolate cake Trianon or Gâteau Royal Upside-down peach cake Vanilla custards Warm chocolate torte Whipped cream chocolate icing White chocolate and raspberry tart Wine jelly Yellow cake Yogurt orange cake Yuja tofu creme brulee
Cooking in Switzerland
Switzerland desserts