Recipe
STRAWBERRIES WITH ZABAGLIONE SAUCE
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 8 minutes
Totaltime: 23 minutes
Ingredients
- 2 pints fresh strawberries
- 3 egg yolks
- 1/4 cup sugar
- 1/3 cup dry white wine
- 2 teaspoons Grand Marnier
- 1/2 cup sliced almonds, toasted
- 1/2 cup Cool whip
Preparation
-
Cut the strawberries into quarters or slices. Place in individual crystal compote dishes or other bowl.
Combine the egg yolks, sugar, and wine in a metal mixing bowl. Set over a pot with boiling water.
Whisk egg yolks until thick and creamy, about 6 to 8 minutes. Stir in the Grand Marnier. Add Cool whip. Spoon zabaglione sauce over strawberries, and top with sliced almonds.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion: Summer
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