Recipe
COLD BROCCOLI SOUP
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 40 minutes
Ingredients
- 4 medium potatoes
- 4 medium chopped onions
- 1 1/2 quarts chicken stock
- 2 cups chopped broccoli
- 1/2 cup heavy cream
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
Preparation
-
In a soup pot, combine potatoes and onions with the stock. Simmer until the vegetables are tender.
Add the broccoli and continue cooking for 10 minutes. Puree soup in a blender.
Refrigerate for several hours until thoroughly chilled.
At serving time stir in the cream, lemon juice, salt and pepper. Garnish soup with lemon slices
In the kitchen. Happening Now
The latest
