Recipe
APRICOT AND PLUM TART
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 25 minutes
Totaltime: 55 minutes Ingredients
- a 1-inch piece vanilla bean split lengthwise
- 1 tablespoon sugar
- a pinch cinnamon
- 1/2-pound frozen puff pastry sheet, thawed
- 4 plums, cut into 1/4-inch-thick slices
- 6 fresh apricots, cut into 1/4-inch thick slices
- 3 tablespoons apricot jam, melted, strained, and kept warm
- vanilla ice cream as an accompaniment if desired
Preparation
-
Preheat oven to 400°F. Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon.
On a lightly floured surface roll out pastry 1/8 inch thick and drape pastry over tart pan, pressing dough gently onto pan.
On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture.
Bake tart in middle of oven until pastry is golden brown, 20 to 25 minutes.
Cool tarts on a rack and brush with jam. Serve tarts warm with ice cream.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
specific recipes:
entertaining
season and occasion:
-
Plum crumb cake
-
Apricot frangipane tart
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Rhubarb tart with orange-ginger glaze
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Coconut tofu fingers with spicy plum sauce
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