Recipe
APPLE CHARLOTTE
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 20 minutes
Totaltime: 50 minutes
Ingredients
- 8 large baking apples
- 1/2 cup apricot jam
- 1/2 envelope unflavored gelatin
- 1/4 cup water
- 1 cup whipped cream
- 18 lady fingers
- 1 cup whipped cream
- 1/3 cup apricot jam for glaze
Preparation
-
Peel, quarter and core apples.
Melt apricot jam in a thick bottom saucepan.
Add apples and cook slowly until apples are melted into a thick sauce.
Dissolve unflavored gelatin in cold water. Set for 5 minutes.
Add to hot apple mix.
Cool mix. Fold in whipped half of the cream.
Line lady fingers on bottom and sides of a charlotte mold.
Spoon apple mixture in mold. Cover and chill.
Unmold apple charlotte unto a serving dish.
Melt the remaining 1/3 cup apricot jam. Strain and spread over charlotte.
Decorate with remaining whipped cream.
main ingredients:
type of dish:
dessert
cuisine:
France
specific recipes:
restaurant
season and occasion: Mothers-Day
-
Apple coffee cake
-
Apple-cranberry crisp with warm toffee sauce
-
Celery chestnut and apple soup
-
Prekmurska gibanica -poppyseed walnut and apple strudel pie
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