The foods of Canada

The Maple of Canada

Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders.
Here are 12 Canadian Specialties.

Poutine with homemade gravy (French-Canadian/Quebec)

Tourtiere (Quebec)

Butter tarts (Ontario)

Nanaimo-bars (Quebec and BC)

Bannock

Beavertails (Ontario)

Saskatoon berry pie (Saskatoon, the prairie provinces)

Canadian bacon (Ontario)

Split pea soup (French Canadian)

Fish and brewis (Newfoundland)

Figgy Duff (Newfoundland)

Montreal bagels

United-kingdom USA - See the recipes

Appetizer recipes

Potato galettes with smoked salmon and dill creme fraiche

Main recipes

Apple and oat scones with cinnamon Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana raisin french toast Beer-batter cod fillets Blueberry scones Creamed salmon casserole Crunchy battered fried fish Deep-fried cod patties Deviled chicken breasts Egg in a hole Eggs suzette English muffins Fish and chips Fish filo parcel and beans Ham and cheese sandwich Honey scones with rhubarb compote Kedgeree of salmon with sea asparagus Leek patties Light buttermilk pancakes Lobster thermidor Mediterranean egg sandwiches Oven barbecued chicken Oven pork chops Sardines with confit thyme tomatoes Silver dollar pear pancakes Simple granola Steak and kidney pie The perfect roast chicken Tuna salad sandwiches Vegan chicken Vegan shepherds pie Vegan turkey Whole grain soda bread

Side dishes recipes

Apple and pork stuffing Blueberry port sauce Carrot bran muffins Leek patties Marinated cauliflower Porcini mushroom gratin Spiced beetroot relish Spicy oven-roasted potatoes

Dessert recipes

Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Banana bread Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Chiffon mincemeat pie Christmas mince pies Cranberry apple cobbler Cream cheese cranberry loaf Custard cream English apple pudding with rum sauce Gingerbread sticky toffee pudding Graham cracker crust Lemon curd Lemon rhubarb mousse Lemon shortbread cookies Lemon squares Lemon trifle Lime curd and almond tart Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp perfect white cake Plum pudding Prune whip Raspberry pie Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Simple rhubarb fool Swiss roll Trifle

Lobster thermidor

Cooking in Canada