Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamy cauliflower purée | wefacecook.com
Creamy cauliflower purée | wefacecook.com
Recipe
CREAMY CAULIFLOWER PURÉE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
15 minutes
Totaltime:
25 minutes
Ingredients
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Preparation
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pasta e fagioli with pesto and...
Spaghetti squash pesto with tomatoes
Pasta roll with three cheese
Cheese tart with artichoke hearts
Fettuccini primavera and pesto...
Balsamic potato salad
Roman maritozzi
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Asparagus cheese soufflé
Asparagus cheese soufflé
Chocolate mocha soufflé
Cold mango soufflé
Prune soufflés
Cinnamon soufflé
Banana soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Plum raspberry sorbet
Spanish mussels
Roasted acorn squash
Marinated cod fillet with corn pudding
Spinach and chickpeas
Marinated mussels
Find a French recipe
France
Mussel soup trois gros
Cream puffs
Fried salmon steaks with white...
Apple pie cragwood
Allumette potatoes
Basic aioli-garlic sauce
Orange cake 1
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Thai cabbage salad
Green mango salad
Spicy seared lemongrass tofu
Fried sesame drumsticks
Find a Canadian recipe
Canada
Buttermilk blueberry muffins
Rhubarb sponge pudding
Oatmeal pie
Cranberry pear phyllo tart
Peach cake pudding
Chocolate cranberry mousse pie
Stuffed chicken legs
Find an American recipe
United States of America
Fresh blueberry pie
New york-style cheesecake with...
Wild game pastrami
Crumble top cranberry bars
Classic cheesecake
Napoleon of peekey toe crab and apple
Broiled crab meltaways
Find a Vietnamese recipe
Vietnam
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Grilled red curry cabbage skewers...
General tso tofu
Sweet and sour pork
Grilled red curry cabbage skewers...
Grilled red curry cabbage skewers...
Cantonese noodles
Mussel and cauliflower velouté
By Chef de Cuisine
Cauliflower melt
By Chef de Cuisine
Pork scallopines with puree of chestnuts
By Chef de Cuisine
Cauliflower and pasta
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine
Grilled red curry...
Chef de Cuisine
Piperade
Chef de Cuisine