Recipe
APPLE AU GRATIN WITH APRICOT
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 25 minutes
Totaltime: 45 minutes
Ingredients
- 2 pounds baking apples
- 2 tablespoons dark rum
- 3 tablespoons sugar
- 1/2 cup apricot preserves
- 2 teaspoons sugar
Preparation
-
Preheat oven to 350 degrees.
Peel apples. Core, and cut into thin round slices.
Combine rum and sugar. Pour over apples. Let stand a hour.
Spread apricot preserves over bottom of an 8-inch round baking dish.
Arrange apple slices on top. Save juice.
Sprinkle apples with sugar.
Bake until soft and brown. Cool.
Heat liquid, pour over apples. Serve warm.
main ingredients:
type of dish:
dessert
cuisine:
France
specific recipes:
kid-Friendly
season and occasion: Fall
-
Apricot frangipane tart
-
Apple charlotte
-
Prekmurska gibanica -poppyseed walnut and apple strudel pie
-
Raspberry-apricot pie with hazelnut streusel topping
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