Recipe
POACHED PEACHES WITH A STRAWBERRY AND SPARKLING CLAIRETTE SAUCE
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 25 minutes
Ingredients
- 6 ripe peaches
- 6 cups water
- 400 g (14 oz) sugar
- ½ vanilla pod, cut open
- 3 tbsp whipped cream
- 500 g (1 lb) strawberries (wild strawberries are excellent)
- ½ cup sparkling Clairette wine or Proseco
- 3 tbsp finely cut shelled pistachio nuts
Preparation
-
Gently drop the peaches into a pan of boiling water and cook for 1 minute. Drain the peaches and peel them carefully.
Bring the 6 cups water with 350 g (12 oz) of the sugar and the vanilla pod to the boil in a medium saucepan. Add the peeled peaches and simmer for about 10 minutes. Allow the peaches to cool in the syrup.
Beat the remaining sugar and the whipped cream.
Blend the strawberries into a coarse purée. Fold the strawberries and the sparkling wine into the cream and refrigerate until needed.
Place the drained peaches in a serving bowl. Spoon the strawberry sauce over the fruit or to the side, sprinkle with pistachio nuts and serve.
main ingredients:
type of dish:
dessert
cuisine:
France
specific recipes:
quick-and-easy
season and occasion: Fourth-of-July
-
Poached pears in red wine
-
Andalouse sauce
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raspberry mousse with apricot sauce
-
Cranberry strawberry and raspberry crisp
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