Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamed spinach | wefacecook.com
Creamed spinach | wefacecook.com
Recipe
CREAMED SPINACH
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
12 minutes
Totaltime:
27 minutes
Ingredients
2 pounds cooked spinach, chopped
to taste salt, pepper, grated nutmeg
5 ounces butter
1 cup heavy cream
12 puff pastry fleurons (crescent-shaped puff pastry)
Preparation
In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
Pour cream over. Surround with fleurons. Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Meringue baked apples
Onion and cheese frittata
Shrimp-tortellini pesto
Gnocchi with spinach and ricotta
Cold salmon and pasta
Tortellini tomato soup
Fall greens with walnuts feta and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese jalapeño soufflé
Soufflé renversé
Cheese soufflé
Raspberry hazelnut praline...
Frozen individual strawberry soufflés
Souffléed crêpes with cointreau
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Mussels with leeks saffron and cream
Lemon tart with walnut crust
Pork scallopines with puree of...
Strawberry cheesecake in macaroon...
Mussels with leeks saffron and cream
Chicken and pasta salad with asparagus
Find a French recipe
France
Salmon wellington with arugula...
Chocolate macarons
Crispy leeks
Genoise cake with grand marnier...
French 65 cocktail
Sautéed chicken breast with whole...
Almond tartlets
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Cod fillets orientale
Thai sweet chilli sauce
Fried sesame drumsticks
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Olive oil pumpkin bread
Best lobster rolls
Glazed molasses cookies
Cranberry shortbread
Chocolate raspberry ice-cream cake
Cinnamon soufflé
Maple almond roll
Find an American recipe
United States of America
Flamingo ruby red cocktail
Chocolate Crinkle Cookies
Oatmeal raisin cookies
Fish seasoning
Stuffed boneless turkey with tart...
Tuscan kale salad
Lemon meringue pie
Find a Vietnamese recipe
Vietnam
Lemon meringue pie
Lemon meringue pie
Lemon meringue pie
Lemon meringue pie
Lemon meringue pie
Lemon meringue pie
Lemon meringue pie
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Sweet and sour pork
Cantonese noodles
Chinese black bean sauce
Cantonese noodles
Stir-fried chicken and cashew nuts
Sweet and sour pork
Spinach and pasta salad
By Chef de Cuisine
Spinach and chickpeas
By Chef de Cuisine
Gnocchi with spinach and ricotta
By Chef de Cuisine
Salmon and spinach strudel
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine
Amritsari kulcha
Chef de Cuisine