Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Creamed spinach | wefacecook.com
Creamed spinach | wefacecook.com
Recipe
CREAMED SPINACH
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
15 minutes
Cooking time:
12 minutes
Totaltime:
27 minutes
Ingredients
2 pounds cooked spinach, chopped
to taste salt, pepper, grated nutmeg
5 ounces butter
1 cup heavy cream
12 puff pastry fleurons (crescent-shaped puff pastry)
Preparation
In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
Pour cream over. Surround with fleurons. Serve hot.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Mothers-Day
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Vegetarian minestrone
Gnocchi with spinach and ricotta
Creamed fettuccine with smoked salmon
The pasta salad
Penne in cream sauce and sausage
Zucchini carpaccio salad
Chocolate-mocha soufflé
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese soufflé
Chocolate soufflé
Carrot soufflé
Raspberry soufflé with sauce sabayon
Apricot soufflé
Lemon souffles with macademia nut...
Lemon soufflé glacé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Lemon tart with walnut crust
Spinach and chickpeas
Marinated vegetables
Roasted salmon with creamy endives
Strawberry-orange sherbet
Red endives and spinach salad
Find a French recipe
France
Magical leek soup
Blueberry crême brûlée
Salmon with lentils
Cheese soufflé
Carrot soufflé
Saint-honoré
Gruyere and parsley omelets
Find a Thai recipe
Thailand .
Asian cauliflower
Asian cauliflower
Cod fillets orientale
Fried sesame drumsticks
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Banana muffins
fidleheads with asparagus and new...
Chocolate cake sheila
Cream puff wreath
French Canada trifle
Apple oat-bran muffins
Smoked salmon salad
Find an American recipe
United States of America
marionberry pie
Peach-blueberry custard danishes
Cheese wafers
Southern-style collard greens
Cranberry and pear phyllo tart
Broiled salmon fillets in a...
Wild game pastrami
Find a Vietnamese recipe
Vietnam
Wild game pastrami
Wild game pastrami
Wild game pastrami
Wild game pastrami
Wild game pastrami
Wild game pastrami
Wild game pastrami
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Sweet and sour pork
Tofu marinade
Honey-hoisin grilled lamb chops
Chow yuk
Gnocchi with spinach and ricotta
By Chef de Cuisine
Salmon and spinach strudel
By Chef de Cuisine
Spanakopita spinach pie in puff pastry
By Chef de Cuisine
Creamed salmon casserole
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine