Recipe
CHICKEN PROVENCALE
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes
Ingredients
- 1 3-pound chicken, cut into 8 serving pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 1/4 cup chopped onion
- 1 teaspoon rosemary
- 1/2 teaspoon thyme
- 1/2 pound small mushrooms
- 1 cup peeled, seeded, chopped tomatoes
- 1/2 cup dry white wine
- 1/2 cup chicken bouillon
- 4 tablespoons chopped fresh parsley or basil
Preparation
-
Sprinkle the chicken with salt and pepper.
Heat the oil in a heavy skillet and add the chicken, skin side down. Cook for 10 minute, or until golden brown. Turn the pieces. Add the garlic, onion, rosemary, thyme and mushrooms. Cook, stirring, for another 5 minutes.
Pour off the fat in the pan and add tomatoes, wine and bouillion. Scrape the bottom of the pan with a spatula. Simmer, uncovered, for 10 minutes. Thicken the sauce by reducing it briefly over high heat. Add the parsley or basil and serve.
main ingredients:
type of dish:
main
cuisine:
specific recipes:
entertaining
season and occasion:
Type of meal:
dinner
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