Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Eggplant caviar | wefacecook.com Eggplant caviar | wefacecook.com
Recipe

EGGPLANT CAVIAR

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 8 minutes
Totaltime: 28 minutes

Ingredients

  • 2 medium eggplants
  • 2 teaspoons lemon juice
  • 1 medium sliced onion
  • 5 medium garlic cloves, sliced
  • 1 teaspoon olive oil
  • to taste salt and pepper
  • Tabasco jalapeño
  • Aromat seasoning
  • 1/2 cup chopped fresh basil
  • 1 envelop unflavored gelatin
  • 1/4 cup cold water
  • tomato coulis or roasted red pepper coulis .

Preparation

  • Peel eggplants. Cut into halves lengthwise. Slice across and sprinkle with lemon juice.
    In a microwavable dish, combine eggplants, onion, garlic and olive oil.
    Microwave on high for 6 to 8 min. or until eggplants are tender. Season with salt and pepper, Tabasco jalapeño and Aromat seasoning. Mix in the basil.
    Dissolve gelatin in water. Let set for 5 minutes. Melt over low heat, and stir into the warm eggplant mixture.
    Spoon mixture in small ramekin dishes or molds. Refrigerate until set.
    Unmold on cold plate. Serve with cold tomato coulis or red red pepper coulis
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note