Boil the potatoes in their skin in salted boiling water.
Peel potatoes when cool then grate coarsely.
Cut bacon slices across into small pieces. Fry until crisp. Saute onions with butter.
Add the potatoes and bacon bits. Season with salt. Mix well while turning the potatoes. Brown both sides of the potato cake and serve hot.
main ingredients: type of recipe:vegetabletype of dish: cuisine:specific recipes: on-a-budgetseason and occasion: Potluckdietary considerations: Array Type of meal: dinner