Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Potato cake | wefacecook.com Potato cake | wefacecook.com
Recipe

POTATO CAKE

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 1 hour
Totaltime: 1 hour 20 minutes

Ingredients

  • 5 pounds potatoes
  • 5 slices bacon
  • 4 ounces butter
  • 2 ounces chopped onion
  • to taste salt

Preparation

  • Boil the potatoes in their skin in salted boiling water.
    Peel potatoes when cool then grate coarsely.
    Cut bacon slices across into small pieces. Fry until crisp. Saute onions with butter.
    Add the potatoes and bacon bits. Season with salt. Mix well while turning the potatoes. Brown both sides of the potato cake and serve hot.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note