Recipe
Additional info: Makes 12 toasts
GOAT CHEESE AND SUN-DRIED TOMATO TOASTS
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 25 minutes Additional info: Makes 12 toasts
These simple, colorful little cheese toasts can be served as an appetizer or alongside a green salad.
Ingredients
- 5 ounces goat cheese
- 1 teaspoon cream
- 1 teaspoon fresh thyme, chopped
- 1teaspoon fresh rosemary, chopped
- 1/4 cup olive oil
- 12 long slices of baguette, cut diagonally about 1/4 inch thick
- 3 to 4 sun-dried tomatoes
- freshly ground black pepper
Preparation
-
Preheat the oven to 425 degrees. In a mixing bowl, combine the cheese and cream together.
Mix in half of the herbs and set it aside. Brush one side of the bread slices with olive oil, and toast them in the oven or under the broiler so that both sides are lightly colored.
Remove them from the oven and spread the cheese over the oiled sides. Drain the sun-dried tomatoes, and slice into narrow strips.
Lay the strips of tomato in a crisscross or diagonal pattern over the top and return the bread to the oven.
Bake until the cheese is warm and soft, about 3 minutes. Garnish with the remaining herbs and a grinding of black pepper over the top.
main ingredients:
type of dish:
appetizer
cuisine:
specific recipes:
entertaining
season and occasion: Graduation
Type of meal:
cocktail
-
Goat cheese soufflés in phyllo cups
-
Asparagus cheese soufflé
-
Tomato tarte tatin
-
Tomato stuffed with creamy cheese with gazpacho
In the kitchen. Happening Now
The latest
