Recipe
CROQUETTE POTATOES
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 15 minutes
Totaltime: 45 minutes
Ingredients
- 2 pounds potatoes
- 3 ounces butter, soft
- 4 egg yolks
- to taste salt and pepper
- 1/4 teaspoon grated nutmeg
- for breading:
- 3 eggs, beaten
- 2 tablespoons oil
- 1/2 cup flour
- 2 cups fresh breadcrumbs g
Preparation
-
Preheat oven to 375 degrees. Cut potatoes into large cubes. Boil in salted boiling water until tender. Drain well, and put through a ricer. Mix well and combine with butter, egg yolks, salt, pepper, and nutmeg. Mixture should be thick.
Cool the prepared mixture and shape into small logs, (1 inch round by 3 inches long).
Coat the logs in flour, dip and cover in beaten egg mixed with oil and roll in breadcrumbs.
Deep fry at 350 degrees F. until golden brown.
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