Recipe
Additional info: filling for a 12-inch layer cake
CHOCOLATE MOUSSE FILLING
Serves: 10
Preparation time: 30 minutes If they like it, it serves 10 otherwise
Cooking time: 12 minutes
Totaltime: 42 minutes Additional info: filling for a 12-inch layer cake
Ingredients
- 16 ounces semi sweet chocolate
- 4 ounces sugar
- 1/2 cup water
- 7 egg yolks
- 1/4 cup Cognac
- 2 cups heavy cream
Preparation
-
Melt semi sweet chocolate over a double boiler.
Combine sugar and water. Boil to 240 degrees.
Beat egg yolks until creamy.
Pour hot syrup over yolks while beating continuously at medium speed until cool. Add cognac. Mix.
Whip cream until stiff. Fold cream into egg mixture. Add chocolate and fold thoroughly.
Note:
This recipe is solely designed as a filling in the chocolate mousse cake. The chocolate mousse is a different recipe.
main ingredients:
cuisine:
France
-
Mousse of smoked salmon
-
Peppermint meringues with chocolate filling
-
Cinnamon ice cream with satin cinnamon chocolate sauce
-
Chocolate raspberry ice-cream cake
In the kitchen. Happening Now
The latest
