Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Chocolate mousse filling | wefacecook.com Chocolate mousse filling | wefacecook.com
Recipe

CHOCOLATE MOUSSE FILLING

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 12 minutes
Totaltime: 42 minutes
Additional info: filling for a 12-inch layer cake

Ingredients

  • 16 ounces semi sweet chocolate
  • 4 ounces sugar
  • 1/2 cup water
  • 7 egg yolks
  • 1/4 cup Cognac
  • 2 cups heavy cream

Preparation

  • Melt semi sweet chocolate over a double boiler.
    Combine sugar and water. Boil to 240 degrees.
    Beat egg yolks until creamy.
    Pour hot syrup over yolks while beating continuously at medium speed until cool. Add cognac. Mix.
    Whip cream until stiff. Fold cream into egg mixture. Add chocolate and fold thoroughly.
    Note:
    This recipe is solely designed as a filling in the chocolate mousse cake. The chocolate mousse is a different recipe.
    main ingredients: cuisine: France
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note