Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Zucchini carpaccio salad | wefacecook.com
Zucchini carpaccio salad | wefacecook.com
Recipe
ZUCCHINI CARPACCIO SALAD
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Additional info: serves 3-4 as a side.
Ingredients
4 small zucchinis
2 scallions, chopped
2 sun dried tomatoes, chopped
1/4 cup toasted pine nuts, chopped
1/4 cup crumbled feta
pinch of red pepper flakes (optional)
basil & parsley vinaigrette: (this will make extra)
1 cup flat leaf parsley
1 cup basil
1/4 cup olive oil
2 tablespoon wine vinegar
juice of 1/2 small lemon (about 2 tablespoons)
2 garlic cloves, crushed
1 teaspoon honey or agave
salt & pepper to taste
Preparation
Put dressing ingredients into a food processer and blend until ingredients are combined, but not pureed. Taste and adjust seasonings. Set aside.
Using a mandoline slicer, shave un-peeled zucchinis into thin coins.
Toss zucchini, scallions and a quarter to a half cup of the vinaigrette together– . Adjust seasonings if necessary.
Arrange on a platter and top with sun dried tomatoes, pine nuts, feta and a pinch of red pepper flakes.
Cover leftover dressing and store it at room temperature.
main ingredients:
type of recipe:
salad
type of dish:
side-dish
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion:
Fall
dietary considerations:
Array
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
San remo pasta salad
Orzo with wild mushrooms
Bavarois turinoise
Asparagus with Parma ham and...
Chocolate hazelnut cheesecake
Pasta with summer vegetables
Peach ice cream
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Prune soufflés
Blue cheese and walnut soufflés
Cheese jalapeño soufflé
Carrot soufflé with parsley sauce
Smoked salmon soufflé
Frozen orange soufflés
Frozen orange soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated mussels
Spanish mussels
Strawberry-orange sherbet
Plum raspberry sorbet
Broccoli with garlic
spinach and chickpeas
Marinated cod fillet with corn pudding
Find a French recipe
France
Apple blue cheese and hazelnut...
Blue cheese and walnut soufflés
Perfect hard-boiled eggs
Pate sablée
Saffron-infused mussel velouté
Brown sauce
The perfect omelette
Find a Thai recipe
Thailand .
Green mango salad
Sesame chicken
Asian cauliflower
Pad thai with shrimp
Asian cauliflower
Spicy seared lemongrass tofu
Thai sweet chilli sauce
Find a Canadian recipe
Canada
French Canada trifle
Baked pears
Stewed Kale and Lentils
Cranberry orange crunch muffins
Stewed Kale and Lentils
Butterscotch coffee squares
Classic carrot pineapple muffins
Find an American recipe
United States of America
Pork spareribs
Chicken salad and avocados
Bittersweet chocolate truffle...
Orange pound cake
Cranberry walnut pie
Smoked turkey
Blueberry supreme
Find a Vietnamese recipe
Vietnam
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Chow yuk
Chinese black bean sauce
Stuffed Chinese chicken wings
Cantonese noodles
Asparagus and tomato salad with feta
By Chef de Cuisine
Fiddleheads and black olive salad
By Chef de Cuisine
Grapefruit salad
By Chef de Cuisine
Tuna and white bean salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tostones - fried...
Chef de Cuisine
Wild game pastrami
Chef de Cuisine
Quinoa tabbouleh
Chef de Cuisine
NEW
View the Salmon E-Cookbook
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes