Recipe
ROASTED TOMATO CAPRESE SALAD
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 10 minutes
Ingredients
- 1 1/2 pounds cherry tomatoes
- 1 1/2 tablespoons olive oil
- 1 teaspoon maple syrup
- 1 1/2 teaspoons balsamic vinegar
- 1/4 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 1 pound small fresh mozzarella balls (bocconcini), halved
- 1/4 cup basil leaves, finely sliced
- 1 teaspoon grated zest from 1 lemon
Preparation
-
Heat oven to 375F. Add cherry tomatoes, olive oil, maple syrup, balsamic vinegar, and sugar to 9 by 13 inch baking dish. Toss to combine. Roast until just starting to char, about 40 minutes, tossing occasionally to cook evenly.
Remove from oven and cool 5 to 10 minutes. Transfer tomatoes along with any any accumulated juices to large bowl. Add mozzarella and basil. Gently toss to combine. Add lemon zest then season with salt and pepper. Toss again and serve.
-
Thai pasta salad with shrimp and vegetables
-
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
-
Spaghetti with Roasted Cherry Tomato Sauce and Basil
-
Tortellini tomato soup
In the kitchen. Happening Now
The latest
