Recipe
POTATO PANCAKES WITH SMOKED SALMON AND CREME FRAICHE
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 2 lbs peeled and cubed potatoes
- 1/4 cup cream
- 1/4 cup wheat flour or cornstarch
- 2 eggs, lightly beaten
- 5 oz (150 g) smoked salmon slices
- 2 tbsp creme fraiche or light sour cream
- garnish chives and lemon wedges
Preparation
-
Cook potatoes in salted water for 10-15 minutes until tender. Drain well and mash with 1 tablespoon cream.
Transfer potato to a large bowl. Whisk in flour, eggs and remaining cream. Season to taste.
Heat a large non-stick frying pan on medium spray with oil.
Add batter to the pan in 1/4 - cup measures. Cook pancakes, in batches, for 3-4 minutes, then flip over and cook for 2-3 minutes until golden and cooked through.
Transfer cooked pancakes to a baking tray and keep warm in the oven. Top pancakes with smoked salmon, creme fraiche and snipped chives. Serve with lemon wedges.
main ingredients:
type of dish:
appetizer
cuisine:
specific recipes:
entertaining
season and occasion: St_Patrick
-
Salmon burgers with herb aïoli
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Baked salmon in the swimming position
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Panko-crusted salmon
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Afghani bolani - potato and green onion stuffed flatbread
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