Recipe
FLAMED APPLES
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 35 minutes
Ingredients
- 4 large apples
- 1 ounce butter
- 4 teaspoons sugar
- 2 teaspoons apricot preserves
- 4 teaspoons Calvados or brandy
- Vanilla ice cream
Preparation
-
Peel, core, and cut apples into small wedges.
Melt the butter in a large frying pan. Add apples with the sugar.
Sauté until sugar starts to caramelize.
Mix in the apricot preserves.
Continue cooking for a minute, then add the Calvados or brandy.
Ignite and serve with vanilla ice cream.
main ingredients:
type of dish:
dessert
cuisine:
Germany
specific recipes:
kid-Friendly
season and occasion: Winter
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