Recipe
BRUNCH STRATA WITH CRABMEAT AND ASPARAGUS
Serves: 12
Preparation time: 15 minutes If they like it, it serves 12 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 15 minutes
Ingredients
- 1/2 cup melted butter
- 12 slices white bread
- 2 cups shredded cheddar cheese
- 12 ounces cooked asparagus, cut into small pieces
- 6 ounces cooked flaked crabmeat
- 8 eggs
- 2 1/2 cups milk
- 3 tablespoons chopped parsley
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
Preparation
-
Preheat oven at 350 degrees. Spread butter over one side of each bread slice.
Arrange 6 slices, buttered sides down, in a 13 by 9-inch baking dish. Layer the cheese, asparagus and crab over bread. Place remaining bread slices, buttered sides up, over crab meat.
In a large bowl, combine the remaining ingredients; blend well.
Pour egg mixture evenly over bread.
Bake for 50 minutes to 1 hour.
-
Asparagus strudel
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Green herb sauce for dipping asparagus
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Asparagus with Parma ham and roasted pepper coulis
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Asparagus cheese soufflé
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