Recipe
SMOKED SALMON SALAD
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes
Ingredients
- 10 ounces baby spinach, cleaned, drained
- 8 ounces smoked salmon
- 8 slices Swiss cheese
- For dressing:
- 1/2 cup olive oil
- 1/4 cup wine vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
Preparation
-
Trim stalks from spinach and shred leaves finely. Place in a large bowl. Cut smoked salmon and cheese into matchstick strips.
Heat the dressing ingredients in a pot. Bring to boil. Pour hot dressing over spinach and toss well.
PRESENTATION
Divide spinach among cold salad plates. Top with salmon and cheese. Vary the amount of spinach and cheese if desired.
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Fried salmon steaks with white wine sauce
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Smoked salmon roulades
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Salmon burgers
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Vegetable and herb orzo salad
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