Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Spaghetti with creamy garlic and leeks
Asparagus mimosa
Tomato pie with polenta crust
Rose shaped apple dessert
Pumpkin and sweet garlic custards
Pumpkin gnocchi with almond pesto
Baked polenta with fontina and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cold mango soufflé
Soufflé renversé
Chocolate soufflé
Mango soufflé
Smoked salmon soufflé
Grand marnier soufflé
Ham and spinach souffle
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Marinated cod fillet with corn pudding
Roasted acorn squash
Spanish mussels
Roasted acorn squash
Spanish olive oil tortas - tortas...
Lemon tart with walnut crust
Find a French recipe
France
Cauliflower au gratin
Apple tart alsacienne
Almond tuiles
Caramel custard
Tomatoes provencale
Cheese soufflé
Orange cake 1
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Nasi goreng
Fried sesame drumsticks
Green mango salad
Thai sweet chilli sauce
Cod fillets orientale
Sesame chicken
Find a Canadian recipe
Canada
Blueberry gingerbread
Broiled Salmon With Sweet Corn and...
Buttermilk pancakes
Soft and chewy ginger molasses cookies
Maple Dijon dressing
Old fashioned gingerbread cake
Vegetable cheese strudel
Find an American recipe
United States of America
Quick and easy pie crust
Lamaze mayonnaise
Blueberry streusel cake
Chicken salad and avocados
Double cranberry soda bread
Pumpkin pie-pumpkin-shaped
Southern-style collard greens
Find a Vietnamese recipe
Vietnam
Southern-style collard greens
Southern-style collard greens
Southern-style collard greens
Southern-style collard greens
Southern-style collard greens
Southern-style collard greens
Southern-style collard greens
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Tofu marinade
Sweet and sour cabbage
Tofu marinade
Chinese five spice
General tso tofu
Sweet and sour cabbage
Garlic roasted potatoes
By Chef de Cuisine
Green herb sauce for dipping asparagus
By Chef de Cuisine
Roasted asparagus
By Chef de Cuisine
Roasted cod with parma ham and fresh sage
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine