Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chocolate-orange sorbet | wefacecook.com
Chocolate-orange sorbet | wefacecook.com
Recipe
CHOCOLATE-ORANGE SORBET
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
2 hours
Cooking time:
5 minutes
Totaltime:
2 hours 5 minutes
Ingredients
1/4 cup sugar
3/4 cup unsweetened cocoa
1 1/2 cups water
2 ounces bittersweet chocolate, chopped
2/3 cup fresh orange juice
2 tablespoons light corn syrup
2 teaspoons grated orange zest
Preparation
Combine sugar and cocoa. Whisk in water. Bring to boil in a saucepan, whisking constantly for 3 to 4 minutes.
Reduce heat, and add remaining ingredients. Stir to melt chocolate. Refrigerate 1 hour or more.
Make sorbet in an ice cream maker.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
entertaining
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Homemade pizza dough
Chocolate hazelnut cheesecake
Chocolate-mocha soufflé
Chicken breasts parma
Creamed fettuccine with smoked salmon
Garlic mussels with pasta and...
Wine jelly
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Smoked salmon soufflé
Cheese soufflé
Banana soufflé
Raspberry soufflé with sauce sabayon
Soufflé renversé
Mango soufflé
Chocolate-mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Pasta with broccoli and garbanzo beans
Strawberry and peach compote
Marinated cod fillet with corn pudding
Plum raspberry sorbet
Chicken and pasta salad with asparagus
Roasted salmon with creamy endives
Find a French recipe
France
Andalouse sauce
Carrot timbales
Lady fingers
Roasted rack of lamb provencale...
Ham and spinach souffle
Chocolate-raspberry soufflé
Profiteroles
Find a Thai recipe
Thailand .
Green mango salad
Cod fillets orientale
Asian cauliflower
Cauliflower stew with coconut oil...
Spicy seared lemongrass tofu
Cod fillets orientale
Nasi goreng
Find a Canadian recipe
Canada
Grilled chicken salad with...
Sautéed fiddleheads with pancetta
Fiddleheads and black olive salad
Smoky halibut chowder with charred...
Luscious lemon mousse and passion
Flatbread with fiddlehead ferns...
Baked oatmeal
Find an American recipe
United States of America
Kale and brussels sprout salad...
Coconut flour pancakes
Raspberry-apricot pie with...
Blueberry streusel cake
Oatmeal toffee cookies with dried...
Baked oysters with wild mushroom...
Pompano papillottes
Find a Vietnamese recipe
Vietnam
Pompano papillottes
Pompano papillottes
Pompano papillottes
Pompano papillottes
Pompano papillottes
Pompano papillottes
Pompano papillottes
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chinese black bean sauce
Tofu marinade
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Sweet and sour pork
Chow yuk
Chocolate pudding with coffee sauce
By Chef de Cuisine
The chocolate cake
By Chef de Cuisine
Apricot-orange shortbread bars
By Chef de Cuisine
Chocolate hazelnut cheesecake
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine