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Striped bass italienne | wefacecook.com Striped bass italienne | wefacecook.com
Recipe

STRIPED BASS ITALIENNE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 25 minutes
Totaltime: 50 minutes

Ingredients

  • 2 pounds striped bass fillet
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 ounces flour
  • 12 small clams
  • 12 cleaned mussels
  • 1 pound chopped tomatoes
  • 2 cloves minced garlic
  • 1 tablespoon parsley
  • 1 tablespoon basil
  • 3/4 cup clam juice

Preparation

  • Cut the fillets into equal portions. Season with salt and pepper. Dredge in flour. Deep fry at 360 F (185 C) for 5 minutes, or until half cooked. Drain well.
    Arrange fish on a baking dish. Surround with cherrystone clams and mussels.
    Spoon the chopped seeded tomatoes and garlic over fish. Sprinkle with herbs and pour clam juice over.
    Bake at 350 F (180 C) for 10 to 15 minutes, or until shellfish open. Arrange fish and shellfish on a serving platter.
    Pour cooking liquid over. Serve hot.
    main ingredients: type of dish: main   cuisine: Italy Type of meal: dinner  
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