Recipe
SMOKED SALMON EGGS BENEDICT
Serves: 2
Preparation time: 30 minutes If they like it, it serves 2 otherwise
Cooking time: 20 minutes
Totaltime: 50 minutes
Ingredients
- 2 English muffins, split and toasted
- 4 slices smoked salmon
- 2 poached eggs, see note below
- 1/2 cup Hollandaise sauce
Preparation
-
Make the hollandaise.
To assemble the eggs benedict, place the sliced smoked salmon on each English muffin. Top with poached egg, drizzling the tops with hollandaise sauce. Serve immediately.
The controversy surrounding the "Perfect Poached Egg" is endless. The "add vinegar to water", "add salt to water" or " putting the raw egg in a sieve to strain the liquid part" before poaching are methods that do not compare to the "always perfect poached eggs" when using this egg poacher.
Egg poacher
main ingredients:
type of dish:
breakfast
cuisine:
specific recipes:
Chef-recipe
season and occasion:
-
Roasted salmon with white beans tomato and spinach
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Smoked turkey
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Croquettes of salmon with lemon-chive sauce
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Glazed salmon bundles with sesame bok choy
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