The foods of France
French cuisine has been declared a “world intangible heritage” by UNESCO.Whether it's a simple baguette, croissant or a classic dish like steak frites (steak and fries) or Moules Marinières, a French dish from Normandy and many other regional specialties, French food always has a gourmet feel to it.The French have always been proud of their sophisticated way of cooking.
Fertile soil provides fresh fruits, vegetables, herbs, grains, and meat, nearly year-round. The soil is also suitable for growing grapes, which are used for making some of the finest wines in the world.
Food and alcohol play important roles in French society the way a person eats often reflects their French heritage, region of birth, social status, and health.
Welcome to the cuisine of France and its Epicurien style.
vietnam japan - See the recipes
Appetizer recipes
Asian shrimp with pineapple relish Bang bang shrimp Black bean and corn wontons Coconut shrimp with sweet chili sauce Coconut tofu fingers with spicy plum sauce Edamame hummus with spiced pita chips Fried wontons Japanese gyoza Tamagoyaki - japanese rolled omelette Tuna tartare with grapefruit vinaigrette and sorbetMain recipes
Black cod sushi burrito Broiled gingered chicken Coconut-ginger shrimp Cod soup with coconut milk Crispy fried tofu katsu style Crispy tofu tacos Hainanese chicken rice Hokkaido brioche Lemon grass fettuccini with seared shrimp and scallops Oriental salmon rice muffins Panko-crusted salmon Ramen burger Sesame tofu fingers Soufflé pancakes Spicy edamame burgers Teriyaki tofu burger Thai chicken with rice and chili-ginger sauce Tofu bites Tofu patties Vegan salmon Vietnamese lemongrass chickenSide dishes recipes
Avocado Sashimi Japanese gyoza - dumplings Snow Pea fennel and Enoki Mushroom Salad Sushi riceDessert recipes
Fried banana wontons with custard sauce Kiwi sorbet Spicy poached peaches
Cooking in France
France desserts