Recipe
GRILLED SALMON FILLETS WITH SUN-DRIED TOMATOES
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 30 minutes
Ingredients
- 4 salmon fillets with skin on (6 ounce portions)
- 3/4 cup sun dried tomatoes, finely chopped
- 2 tablespoons unsalted butter, softened
- 2 tablespoons grapeseed oil
- 1 tablespoon Mrs. Dash original blend seasoning
- Pam cooking spray for high temp cooking
- Aluminum foil
Preparation
-
Remove salmon fillets from refrigerator and allow them to reach room temperature.
Make topping: In a small bowl, combine sun dried tomatoes and butter. Mix thoroughly and set aside.
Preheat grill or cast iron griddle to medium heat. Brush fillets with grapeseed oil and season with Mrs. Dash seasoning.
Generously spray cooking surface with cooking spray. Place fillets on the grill, skin side up. Grill side without skin for approximately 2-3 minutes, watching carefully not to burn.
Flip to skin down side and grill for 3-4 minutes. Cover with foil until skin is crispy.
Preheat oven to 375 degrees. Place generous portion of sun dried tomato topping on top of fillets. Heat for another 6-7 minutes, until sun dried tomatoes begin to crisp.
Serve immediately.
main ingredients:
type of dish:
main
cuisine:
Italy
specific recipes:
entertaining
season and occasion: Christmas
Type of meal:
lunch
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Corn bread with sun dried tomatoes
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Potato pancakes with smoked salmon and creme fraiche
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Coulibiac of salmon
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Greek salad with grilled shrimp
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