Recipe
SALTED BUTTER CARAMEL
Serves: 8
Preparation time: 5 mintes If they like it, it serves 8 otherwise
Cooking time: 12 minutes
Totaltime: 12 minutes Variations: For a chocolate caramel cream, add a few squares of chocolate
Ingredients
- 120 g (4 oz) caster sugar (super fine sugar)
- 60 g (1/2 stick) semi-salted butter
- 20 cl (7 oz ) of liquid cream, whole (35%)
Preparation
-
1. Heat the sugar alone in a stainless-steel saucepan over medium heat. Cook without stirring until it melts and caramelizes.
2. Gradually add the butter then the cream, mixing vigorously with a whisk to avoid lumps.
3. When the preparation is homogeneous, continue cooking for 5 minutes and remove from the heat. The caramel is still liquid but it will harden as it cools.
4. Pour into a small jam jar and let cool. Store in the refrigerator.
Variations: For a chocolate caramel cream, add a few squares of chocolate.
main ingredients:
type of recipe:
sauce
type of dish:
dessert
cuisine:
France
specific recipes:
quick-and-easy
-
Caramel custard
-
Chocolate creme caramel
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Sweet potato gnocchi with sage and brown butter
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Caramel-pecan hand flipside pies
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