Recipe
RICH VANILLA ICE CREAM
Serves: 6
Preparation time: 1 hour If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 5 egg yolks
- 3/4 cup granulated sugar
- 3 cups heavy cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
Preparation
-
Whisk egg yolks and sugar in a mixing bowl until creamy and white Heat cream and milk in heavy saucepan. Pour over egg yolk mixture and mix well. Stir in vanilla extract.
Pour mixture in saucepan. Heat slowly over low heat while stirring until mixture coats the back of a spoon, about 8 to 10 minutes. DO NOT LET BOIL. Cool completely in refrigerator.
Freeze according to manufacturers instructions.
main ingredients:
type of dish:
dessert
cuisine:
France
specific recipes:
quick-and-easy
season and occasion: Fourth-of-July
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Cream of asparagus soup
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Rhubarb ice cream
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Genoise cake with grand marnier berries and mascarpone whipped cream
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Coconut cream pie
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