The cuisine of Gibraltar - Europe

Europe Gibraltar GI
Gibraltar Spain Mediterranean Italy United-Kingdom - See the recipes

Appetizer recipes

Artichokes vinaigrette Asparagus and spinach salad Asparagus and tomato salad with feta Asparagus mimosa Asparagus with orange and endive salad Baked goat cheese with salad greens Basic hummus Bruschetta dip Bruschetta orzo salad Butternut squash and caramelized onion flatbread Caprese salad Carrot gnocchi Cheese tart with artichoke hearts Codfish acras Cold broccoli soup Crispy kale chips Eggplant and tomato with chevre Eggplant caponata Eggplant caviar Eggplant papeton Eggplant-walnut paté Flatbread pizzas Goat cheese and sun-dried tomato toasts Grilled tomatoes kebabs Lemony garlic butter bean dip Marinated mussels Marinated vegetables Mini Sardine croquettes Orzo with wild mushrooms Panisses Parmesan and thyme crackers Parmesan sage polenta sticks Peas and ricotta falafels Polenta fries Potato galettes with smoked salmon and dill creme fraiche Pumpkin and sweet garlic custards Roasted tomatoes Roasted tomatoes and red peppers Sicilian arancini Spinach and chickpeas Stuffed tomatoes with mussels Summer salad Tomato-feta phyllo kisses

Main recipes

Apple and oat scones with cinnamon Asparagus and tomato salad with feta Asparagus mimosa Asparagus strudel Asparagus with cream cheese and prosciutto Asparagus with orange and endive salad Asparagus with Parma ham and roasted pepper coulis Baked carrot terrine Baked cod greek-style Baked polenta with fontina and gorgonzola Baked salmon fillet with basil sauce Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Baked shrimp with orzo and feta Balsamic potato salad Banana nut cake Banana raisin french toast Beer-batter cod fillets Blueberry scones Bouillabaisse Bowtie pasta with shrimp and asparagus Braised leg of lamb cleopatra Braised salmon steaks with fennel and thyme Broccoli apricot and red pepper salad Brunch strata with crabmeat and asparagus Bruschetta orzo salad Butternut squash and apple soup Cacio e pepe pasta Cajun salmon fillet grenobloise with angel hair pasta Calentita (gibraltarian chickpea bread) Calzones Campanelle pasta with hen of the woods mushrooms Cannellonis Caprese pasta salad Caprese portobello mushrooms Carrot ginger soup Carrot gnocchi Cauliflower and pasta Chicken and pasta salad with asparagus Chicken breasts in vermouth Chicken breasts parma Chicken breasts veronique Chicken primavera Chicken provencale Chicken salad with pasta and asparagus Chicken with endive radicchio and balsamic vinegar glaze Chicken with portobello mushroom sauce Chickpea flour pizza crust recipe Chickpea pizza Chickpea salad Chickpea stew with coconut and turmeric Chickpea-broccoli burgers Corn and black bean salad Crab tian with gazpacho coulis Creamed salmon casserole Creamy chickpea soup with crisp tofu Crispy potato eggplant tart Crown roast of lamb in a parmesan-sage crust Crunchy battered fried fish Curried mussel salad with tiny pasta Deep-fried cod patties Deviled chicken breasts Egg in a hole Eggplant and lamb cake with a garlic jus Eggplant and pepper tian on fried eggplant Eggplant caviar molds Eggplant meatballs in marinara Eggplant-walnut paté Eggs suzette English muffins Fall greens with walnuts feta and walnut vinaigrette Fettuccini primavera and pesto dressing Figs and goat cheese pizza Fillets of salmon with roasted garlic Fish and chips Fish filo parcel and beans Frittata Garlic mussels with pasta and cherry tomatoes Gnocchi alla romana Gnocchi with green chive sauce Gnocchi with spinach and ricotta Grapefruit salad Grilled bruschetta chicken Grilled chicken and vegetable pasta salad Grilled chicken pesto Grilled salmon fillets with sun-dried tomatoes Grilled sardines Grilled vegetable stacks Homemade pizza dough Honey-garlic chicken Kale tabbouleh Kedgeree of salmon with sea asparagus Lamb shanks braised in red wine Lasagna Leek patties Leg of baby lamb niçoise Lemon chicken breast Lemon chicken cutlets Lentil burgers Light buttermilk pancakes Linguine alla carbonara Linguine primavera Lobster thermidor Longevity stew with black eyed peas Mamie zucchini au gratin Marinated cod fillet with corn pudding Mediterranean egg sandwiches Mediterranean farro salad Mediterranean fillets of cod Minestrone with cabbage and spinach Mussels and spaghetti Mussels marinara with linguine Mussels mariniere Mussels with leeks saffron and cream Neapolitan pizza for a home kitchen Niçoise salad Nicoise orzo salad Onion and cheese frittata Orecchiette with shiitake mushroom sauce Orzo pilaf with green onions Orzo salad with lemon and herb Oven barbecued chicken Oven pork chops Paella of mussels Paella valenciana Pan-seared cod fillets in white wine and tamato basil sauce Panettone Panzanella salad Parmesan and basil chicken salad Parmesan polenta soufflé Pasta and tuna with caper dressing Pasta e fagioli with pesto and butternut squash Pasta fagioli Pasta roll with three cheese Pasta salad in parmesan baskets Pasta with summer vegetables Penne in cream sauce and sausage Pissaladiere Pissaladière Provençale Pistou soup Pizza margherita Polenta a la romaine Polenta with roasted tomatoes and shallots Pork chops parmigiana Pork scallopines with puree of chestnuts Potato gnocchi -gnocchi di patate Potato gnocchi with lobster Potato pancakes with goat cheese on mixed greens Provençal three-grain soup Provençale fish soup Puff pastry christmas trees Rack of lamb with mushroom crust Red endives and spinach salad Red pepper bisque Risotto with mushrooms asparagus and spring peas Roast tomato tart Roasted salmon with creamy endives Roasted salmon with white beans tomato and spinach Roasted tomato caprese salad Rollatines of chicken Roman maritozzi Rosemary chicken salad Rosemary-roasted chicken with potatoes and fennel Rotolo di spinaci - spinach and ricotta lasagne roll-ups San remo pasta salad Sardines with confit thyme tomatoes Scallopine of cod piccata Seared tuna with tian of provencal vegetables Shrimp salad with belgian endive Shrimp scampi Shrimp-tortellini pesto Silk handkerchiefs with pesto Silver dollar pear pancakes Simple granola Smoky cheddar and tomato cornbread Socca Farinata torta di ceci cecina Soft potato ravioli with truffle pan sauce Soufflé renversé Spaghetti bake Spaghetti meat sauce Spaghetti squash pesto with tomatoes Spaghetti with creamy garlic and leeks Spaghetti with Roasted Cherry Tomato Sauce and Basil Spanish fish stew Spanish mussels Spanish omelets Spicy edamame burgers Spinach and pasta salad Spinach and ricotta naan pizzas Spring green risotto Steak and kidney pie Striped bass italienne Stuffed chicken breasts Stuffed pork chops with polenta and tomatoes Summer pasta vegetable salad Summer squash skins with garlic bread crumbs Summer tomato salad The pasta salad The perfect roast chicken Tomato and Seafood Penne Tomato phyllo tart Tomato pie with polenta crust Tomato stuffed with creamy cheese with gazpacho Tomato tart tatin Tomato zucchini pie Tomato-basil tortellini Tomatoes stuffed with goat cheese Tortellini tomato soup Tri-color salad Trout grenobloise with tian of zucchini Tuna and white bean salad Tuna salad sandwich Tuna salad sandwiches Tuscan ribollita soup Tuscan soup Vegan chicken Vegan salmon Vegan shepherds pie Vegan turkey Vegetable lasagna Vegetable-chickpea chili with almonds Vegetarian minestrone Watercress endive salad with roasted pears and roquefort Whole grain soda bread Winter three-grain soup Zucchini lasagna Zucchini roulades

Side dishes recipes

Apple and pork stuffing Asparagus and spinach salad Asparagus and tomato salad with feta Asparagus mimosa Asparagus with orange and endive salad Beet with frizzled leek and gorgonzola crostini Blueberry port sauce Broccoli au gratin Broccoli rabe with parmesan cheese Broccoli salad Broccoli with garlic Carrot bran muffins Cauliflower risotto Celery root and mashed potatoes Chickpea salad Creamed spinach Creamed spinach with mushrooms Creamy polenta with gorgonzola Crispy fried tomato slices Dried tomato and fennel stuffing Eggplant soufflé Fried green tomatoes Garlic roasted potatoes Gratin of swiss chard Italian Celery hearts Italian stuffing with sausage Leek patties Marinated cauliflower Onion parmesan gratin Orzo salad with lemon and herb Oven dried tomato and black olive tians Pasta with broccoli and garbanzo beans Pesto Porcini mushroom gratin Potato eggplant tart Pumpkin gnocchi with almond pesto Puree of celery root Ratatouille Roasted acorn squash Roasted asparagus Roasted sweet potato stew with kale and freekeh Roasted tomato caprese salad Shaved asparagus salad Soft polenta Sparkling lemon cream Spicy oven-roasted potatoes Spring green risotto Summer salad Sweet onion risotto cakes Sweet potato gnocchi with sage and brown butter Tomato aspic Tomato tart tatin Tomatoes with peppers and stewed eggplants Vegetable and herb orzo salad Zucchini carpaccio salad Zucchini carpaccio with pesto, lemon and parmesan Zucchini florentine

Dessert recipes

Almond sherry ice cream with honeyed figs Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Apricot tart Baked alaska snow balls Banana bread Banana nut cake Bavarois turinoise Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Bomba italian doughnuts Buñuelos Candied grapefruit peel Caramelized figs with fudge sauce Chiffon mincemeat pie Chocolate hazelnut cheesecake Chocolate raspberry ice cream Chocolate-mocha soufflé Chocolate-orange sorbet Christmas mince pies Cocoa sponge cake Coconut-almond bars Coffee custards Cranberry apple cobbler Cream cheese cranberry loaf Creamy lemon custards Custard cream English apple pudding with rum sauce Figs tart Frozen orange soufflés Fruit sorbet Gingerbread sticky toffee pudding Graham cracker crust Honey lavender ice cream Lemon cream tart Lemon curd Lemon custard Lemon krumkake Lemon meringue pie tart Lemon mousse Lemon pudding cake Lemon rhubarb mousse Lemon shortbread cookies Lemon sorbet in lemon shells Lemon squares Lemon tart #2 Lemon tart with walnut crust Lemon trifle Lemon yummy dessert Lime curd and almond tart Marbled strawberry bombe Meringue baked apples Meringue-strawberry Millefeuille Prince Albert Orange mousse meringue pie Orange raisin cake Orange sherbet Orange soaked cake Panna cotta with berry compote Peach cobbler #1 Peach cobbler #2 Peach crisp Peach custard ice cream with fresh peach compote Peach ice cream Peanut butter coconut pudding Pear apple crisp Pear tart tatin Pears vigneronne Pizzellis Plum pudding Plum raspberry sorbet Poached pears in red wine Poached pears with spiced caramel sauce Prune whip Raspberry hazelnut praline soufflé glacé Raspberry pie Raspberry-rhubarb custard tart Rhubarb and berry coffee cake Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Rose shaped apple dessert Sicilian cannoli Simple rhubarb fool Strawberries with zabaglione sauce Strawberry and peach compote Strawberry cheesecake in macaroon crust Strawberry parfait Strawberry-orange sherbet Strawberry-topped lime mousse tart Swiss roll Trifle Upside-down peach cake White chocolate and raspberry tart Wine jelly Winter citrus compote Winter citrus salad

Cooking in Gibraltar

Gibraltar desserts

    no recipe available at this time
  • Sign Up
  • Login