Recipe
SPINACH AND RICOTTA NAAN PIZZAS
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 40 minutes
Ingredients
- 1 tsp (5 mL) olive oil
- 2 cloves garlic, minced
- 1 tbsp minced fresh ginger
- 1 tsp cumin seeds
- 1 onion, thinly sliced
- 1/4 tsp each salt and pepper
- 1 pkg (227 g) fresh baby spinach, coarsely chopped
- 2 tsp lemon juice
- 4 garlic naan or plain naan
- 2 plum tomatoes, diced
- 1/2 cup (125 mL) extra-smooth ricotta cheese or grated mozzarella
Preparation
-
In skillet, heat oil over medium heat; cook garlic, ginger and cumin seeds, stirring, for 1 minute. Add onion, salt and pepper; cook, stirring occasionally, until onion is softened, about 4 minutes.
Stir in spinach; cook, stirring often, until wilted and no liquid remains, about 5 minutes. Stir in lemon juice; remove from heat.
Arrange naan on large rimless baking sheet; divide spinach mixture among naan. Top with tomatoes; dollop ricotta cheese over top. Bake in 425 F (220 C) oven until bottoms are golden, about 15 minutes.
Change it up: Grilled Spinach and Ricotta Naan Pizzas
Prepare pizzas as directed. Place on greased grill over medium heat; close lid and grill until bottoms are crisp and golden, 5 to 8 minutes.
main ingredients:
type of recipe:
pizza
type of dish:
cuisine:
Mediterranean
specific recipes:
quick-and-easy
dietary considerations:
Array
Type of meal:
lunch
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