Recipe
SPAGHETTI WITH ROASTED CHERRY TOMATO SAUCE AND BASIL
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes Ingredients
- 12 oz (340 g) spaghetti or your favorite pasta
- 1/4 cup (60 mL) minced fresh basil, approx
- 1/4 cup (60 mL) crumbled goat cheese
- 1/4 cup (60 mL) sliced pitted black olives
- Roasted Cherry Tomato Sauce:
- 4 cups cherry tomatoes, halved (about 1 lb/500 g)
- 4 cloves garlic, sliced
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 2 tsp minced fresh rosemary
- 1/2 tsp salt
- 1 pinch hot pepper flakes
Preparation
-
Roasted Cherry Tomato Sauce:
In 13- x 9-inch (3.5 L) metal cake pan, toss together tomatoes, garlic, oil, vinegar, rosemary, salt and hot pepper flakes. Roast in 400°F (200°C) oven until shriveled, about 25 minutes.
Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes. Drain and transfer to large serving bowl.
Add tomato sauce and basil, tossing to combine. Sprinkle with goat cheese, olives, and more basil if desired.
main ingredients:
type of dish:
main
cuisine:
Mediterranean
season and occasion: Mothers-Day
dietary considerations:
Array
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