Recipe
ZUCCHINI FLORENTINE
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes
Ingredients
- 6 medium zucchini
- 1 cup cooked spinach, chopped coarsely
- 3 ounces butter
- 1 medium chopped onions
- 1 clove minced garlic
- salt and pepper to taste
- 2 tablespoons grated parmesan cheese
Preparation
-
Split zucchini lengthwise. Cut into 2 inch pieces. Scoop out center. Blanch 5 minutes in salted boiling water. Drain and cool in cold water.
Saute onion in butter; do not brown. In a mixing bowl, combine spinach, onion and garlic. Season with salt and pepper.
Fill zucchini with spinach mixture. Arrange in baking dish. Sprinkle with parmesan cheese.
Bake at 350 degrees for 10 to 15 minutes
Note: You can coat zucchini with a Mornay sauce and baked.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Mediterranean
specific recipes:
quick-and-easy
season and occasion: Summer
dietary considerations:
Array
Type of meal:
dinner
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