Recipe
BLUEBERRY PORT SAUCE
Serves: 6
Preparation time: 5 minutes If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 15 minutes
Ingredients
- 2 cups fresh or frozen blueberies
- 1/3 cup sugar
- 1/3 cup ruby Port wine
- 1 stick cinnamon
Preparation
-
Bring blueberries, sugar, port and cinnamon to simmer over medium heat, stirring; simmer for about 10 minutes or until slightly thickened.
Pour into heat proof container. Let cool.
Refrigerate.
Tip: Serve over angel food cake, mascarpone or fresh ricotta cheese or ice cream.
main ingredients:
type of recipe:
sauce
cuisine:
-
Pan-seared cod fillets in white wine and tamato basil sauce
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Grilled pompano with tangy ginger sauce
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Apple bread pudding with Butterscotch Sauce
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Blueberry-rum cobbler
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