Recipe
SPANISH OMELETS
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 15 minutes
Totaltime: 45 minutes
Ingredients
- 1 cup onion, thinly sliced
- 1 cup red peppers, diced
- 2 tablespoons butter
- 1 pound diced peeled tomatoes
- 16 eggs
- salt and pepper to taste
- 1 tablespoon chopped parsley
Preparation
-
Saute onions and peppers in butter over low heat until tender, about 10 minutes. Add tomatoes and simmer until tender and most of liquid has evaporated.
In a large bowl, whisk eggs. Strain in a bowl. Season with salt and pepper to taste. Add chopped parsley.
Make individual omelets with the egg mixture.
main ingredients:
type of dish:
brunch
cuisine:
Spain
specific recipes:
quick-and-easy
Type of meal:
brunch
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