Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tuna and broccoli with farfalle
Wine jelly
Sardine puttanesca
Spaghetti meat sauce
Eggplant caponata
Tomato aspic
Tri-color salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Mango soufflé
Lemon souffles with macademia nut...
Parmesan polenta soufflé
Apricot soufflé
Blue cheese and walnut soufflés
Raspberry soufflé with sauce sabayon
Apricot soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Strawberry-orange sherbet
Spinach and chickpeas
Roasted salmon with creamy endives
Strawberry cheesecake in macaroon...
Puree of celery root
Roasted acorn squash
Find a French recipe
France
Cream puffs
Fried salmon steaks with white...
Brown sauce
French baguette
Court bouillon
Almond génoise
Béarnaise sauce
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Nam jim thai dipping sauce
Sesame chicken
Pad thai with shrimp
Asian cauliflower
Cod fillets orientale
Fried sesame drumsticks
Find a Canadian recipe
Canada
Lime and coconut mousse tart
Great Canada potato salad
Classic carrot pineapple muffins
Fudge sauce
Veal with fiddlehead and shiatake...
Cranberry orange crunch muffins
Never fail pie crust
Find an American recipe
United States of America
Snickerdoodles
Peanut butter and mint chocolate chips
Lemon-glazed candied-ginger cookies
Caramelized pear upside-down cake
Chocolate brownie cookies
Snickerdoodles
Broiled pacific salmon steaks with...
Find a Vietnamese recipe
Vietnam
Broiled pacific salmon steaks with...
Broiled pacific salmon steaks with...
Broiled pacific salmon steaks with...
Broiled pacific salmon steaks with...
Broiled pacific salmon steaks with...
Broiled pacific salmon steaks with...
Broiled pacific salmon steaks with...
Find a Chinese recipe
The Cuisine of China .
Chili crisp
Basic seitan
Sweet and sour pork
Cantonese noodles
General tso tofu
Honey-hoisin grilled lamb chops
General tso tofu
Mussel and cauliflower velouté
By Chef de Cuisine
Roasted cauliflower with parmesan polenta
By Chef de Cuisine
Cauliflower stew with coconut oil ginger and turmeric
By Chef de Cuisine
Cauliflower soup Dubarry
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Vegetarian sweet...
Chef de Cuisine
Spaetzle
Chef de Cuisine
Apple fritter bites
Chef de Cuisine
Grilled mackerel with...
Chef de Cuisine