Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Asparagus with Parma ham and...
Cajun salmon fillet grenobloise...
Spring green risotto
Pumpkin gnocchi with almond pesto
Chestnut stuffing with onion and...
Chestnut stuffing with onion and...
Stuffed pork chops with polenta...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Smoked salmon soufflé
Souffléed crêpes with cointreau
Goat cheese soufflés in phyllo cups
Soufflé renversé
Frozen orange soufflés
Banana soufflé
Chocolate soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Lemon tart with walnut crust
Puree of celery root
Spinach and chickpeas
Spanish mussels
Lemon tart with walnut crust
Spanish omelets
Find a French recipe
France
Fillets of salmon in potato crust
Eggs benedict
Savory lollipops for cocktail
Marinated goat cheese crostini
Oysters and caviar
Scrambled eggs
Frozen individual strawberry soufflés
Find a Thai recipe
Thailand .
Pad thai with shrimp
Thai tom yum soup with shrimp (tom...
Thai chicken lemon grass coconut...
Green mango salad
Nam jim thai dipping sauce
Thai cabbage salad
Green mango salad
Find a Canadian recipe
Canada
Rhubarb custard pie
Rillettes of salmon
Banana-blueberry nut bread
Carrot soufflé with parsley sauce
Maple walnut ice cream
Christmas chocolate dipped maple...
Maple apple and bluebery crisp
Find an American recipe
United States of America
Orange-honey jello
Valentine truffle cake
Rhubarb crumb bars
Blueberry corn muffins
Asparagus with lime
Fish seasoning
Stuffed boneless turkey with tart...
Find a Vietnamese recipe
Vietnam
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
General tso tofu
Sweet and sour cabbage
Grilled red curry cabbage skewers...
Chili crisp
Chinese black bean sauce
Chinese five spice
Marinated mussels
By Chef de Cuisine
Mussel and cauliflower velouté
By Chef de Cuisine
Cauliflower melt
By Chef de Cuisine
Broccoli cauliflower casserole
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine
Soufflé pancakes
Chef de Cuisine
Vegan seitan
Chef de Cuisine