Recipe
PEAR APPLE CRISP
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 45 minutes
Totaltime: 1 hour 5 minutes Pears and apples team together in the Fall for this easy crisp dessert
Ingredients
- 6 cups chopped, cored and peeled pears
- 2 cups shopped, cored and peeled apples
- 2 tablespoons all-purpose flour
- 2 tablespoons packed brown sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon cinnamon
- Topping:
- 1 cup quick cooking rolled oats (not instant)
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 pinch ground nutmeg
- 1/3 cup salted butter melted
Preparation
-
Topping: In small bowl, whisk together oats, sugar, flour and nutmeg; drizzle with butter, tossing with fork until crumbly. Sprinkle over pear mixture.
Bake in 350°F (180°C) oven for 45 minutes until the topping is golden brown. Remove from the oven, place on a wire rack, and allow to cool slightly before serving. Serve warm, room temperature, or cold. Cover leftovers and store in the refrigerator for up to 5 days.
main ingredients:
type of dish:
dessert
cuisine:
United-Kingdom
specific recipes:
quick-and-easy
season and occasion: Fall
Type of meal:
dinner
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