Recipe
RHUBARB CRISP
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes
Ingredients
- 6 cups rhubarb, diced
- 2/3 cup light brown sugar
- 2 tablespoons melted butter
- 3 tablespoons flour
- 1 teaspoon cinnamon
- Topping:
- 1/2 flour
- 1 cup oat meal
- 1 cup light brown sugar
- 1/2 cup melted butter
Preparation
-
Preheat oven to 400 degrees.
In a mixing bowl, combine rhubarb, brown sugar, butter, flour and cinnamon.
Spoon into a buttered medium casserole dish.
For topping:
Combine the topping ingredients in a bowl. Sprinkle evenly over rhubarb mixture.
Bake for 30 to 40 minutes. Test center to make sure rhubarb is cooked.
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