Recipe
ENGLISH APPLE PUDDING WITH RUM SAUCE
Serves: 6
Preparation time: 30 min If they like it, it serves 6 otherwise
Cooking time: 35 minutes
Totaltime: 35 minutes
Ingredients
- 3 medium green apples
- 1/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- Rum sauce:
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1/2 cup cream
- 1/2 teaspoon vanilla
- 3 tablespoons dark rum
Preparation
-
Preheat oven at 400 degrees.
Core apples (do not peel). Put through food processor.
Cream butter, sugar and egg. Add apples and mix well. add dry ingredients.
Spoon into buttered glass dish or souffle glass dish and bake for 30 to 35 minutes in a water bath.
Serve with rum sauce.
Rum sauce:
Combine butter, sugar and cream in a saucepan.
Cook over low heat 8 to 12 minutes, then add vanilla and rum.
Cool and serve with cake.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion: Fall
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