Recipe
TUNA SALAD SANDWICHES
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes Cut the celery and any other vegetables you’d like to add into a small dice so it’s still easy to make a sandwich. 1 to 2 tablespoons of chopped sweet red bell pepper, dill pickle, pitted olives, or water chestnuts are all good stir-ins for the tuna salad. Mayonnaise, lemon juice or vinegar and seasonings. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some Dijon mustard with the mayonnaise in the dressing.
Ingredients
- 2 cans (6 oz each) tuna in water, drained
- 1/2 cup chopped celery
- 1/4 cup chopped green onion
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices bread
Preparation
-
In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
Spread tuna mixture on 4 bread slices, toasted or plain. Top with remaining bread slices.
main ingredients:
type of recipe:
sandwich
type of dish:
brunch
cuisine:
United-Kingdom
specific recipes:
quick-and-easy
dietary considerations:
Array
Type of meal:
lunch
-
Broccoli apricot and red pepper salad
-
Vegetable and herb orzo salad
-
Chicken salad with pasta and asparagus
-
Chicken and shrimp salad california
In the kitchen. Happening Now
The latest
