Recipe
BANANA NUT CAKE
Serves: 12
Preparation time: 20 minutes If they like it, it serves 12 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes
Ingredients
- 2 1/4 cups cake flour
- 1 2/3 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2/3 cup shortening
- 2/3 cup buttermilk
- 3 eggs
- 1 1/4 cups banana, mashed
- 2/3 cup walnuts, chopped
Preparation
-
Preheat oven to 350 degrees.
Grease and flour baking pans, one (13-inch by 9-inch by 2-inch) or two 9-inch, or 3 8-inch round layer pans.
Combine all ingredients in a mixing bowl. Beat 3 minutes scraping bowl occasionally.
Pour into pans. Bake 35 to 40 minutes.
If desired, frost with cream cheese frosting.
main ingredients:
type of recipe:
cake
type of dish:
cuisine:
Mediterranean
specific recipes:
quick-and-easy
season and occasion: Mothers-Day
dietary considerations:
Array
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Chocolate raspberry ice-cream cake
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Easter bunny cake
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Chocolate Irish whiskey cake
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Banana-blueberry nut bread
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