Recipe
GRAPEFRUIT SALAD
Serves: 4
Preparation time: 30 minutes If they like it, it serves 4 otherwise
Cooking time: No cooking required
Totaltime: 30 minutes
Ingredients
- 3 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 1 large grapefruit (about 1 1/4 pounds) peeled, membrane removed, sectioned
- 2 tablespoons coarsely chopped peanuts
- 1 tablespoon finely chopped shallots
- 1 cup mint leaves, coarsely chopped
- 1 jalapeño pepper, finely chopped
- bibb lettuce leaves, washed and dried
Preparation
-
In a small bowl, mix together the fish sauce, lime juice and sugar. Whisk to dissolve sugar. Set aside.
Peel and cut grapefruit into sections. Store in a bowl. When ready to serve, pour off juice that has accumulated at the bottom of the bowl; reserve for another use.
Add peanuts, shallot, mint and pepper to the grapefruit and toss to combine.
Drizzle the dressing over the top; toss to combine. Taste and if necessary, adjust the balance of salt, sweet and sour. Transfer to a plate lined with lettuce leaves. Serve immediately.
main ingredients:
type of recipe:
salad
type of dish:
cuisine:
Mediterranean
specific recipes:
on-a-budget
season and occasion: Summer
dietary considerations:
Array
Type of meal:
lunch
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Fiddlehead with white bean and shrimp salad
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Baked goat cheese with salad greens
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Kale salad
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Grilled chicken and vegetable pasta salad
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