Recipe
SIMPLE RHUBARB FOOL
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 20 minutes
Totaltime: 35 minutes
Ingredients
- 1 lb (450g) fresh rhubarb, cut into 1cm pieces
- 1/3 cup (75g) clear honey
- 5 oz (150g) mascarpone
- 1 cup (250ml) whipping cream
Preparation
-
Place the rhubarb in a saucepan with the honey. Cook gently for 20 minutes to obtain a soft pulp. Leave to cool. Reserve 4 dessertspoons of the pulp.
Beat the mascarpone in a bowl until smooth and creamy, then stir in the rhubarb. Do not over stir, the cream should have a marbled effect. Whip the cream to soft peaks, then fold into the rhubarb mix.
Serve in a glasses with a the rhubarb pulp on top. Goes really well with a ginger biscuit
main ingredients:
type of dish:
dessert
cuisine:
United-Kingdom
specific recipes:
quick-and-easy
season and occasion: Spring
-
Rhubarb crisp
-
Strawberry cheesecake with rhubarb sauce
-
Lemon rhubarb mousse
-
Rhubarb and berry coffee cake
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