The cuisine of Montenegro - Europe
Europe Montenegro ME
![]()
The foods of Montenegro
Montenegrin cuisine varies geographically; the cuisine in the coastal area differs from that of the northern highland region. The coastal area is traditionally a representative of Mediterranean cuisine, with seafood being a common dish. The traditional dishes of Montenegro's Adriatic coast, unlike its heartland, have a distinctively Italian influence as well.Montenegro Mediterranean Italy - See the recipes
Appetizer recipes
Artichokes vinaigrette Asparagus and spinach salad Asparagus and tomato salad with feta Asparagus mimosa Baked goat cheese with salad greens Bruschetta dip Bruschetta orzo salad Butternut squash and caramelized onion flatbread Caprese salad Carrot gnocchi Cheese tart with artichoke hearts Cold broccoli soup Crispy kale chips Eggplant and tomato with chevre Eggplant caponata Eggplant caviar Eggplant papeton Eggplant-walnut paté Flatbread pizzas Fried calamari Goat cheese and sun-dried tomato toasts Grilled tomatoes kebabs Lemony garlic butter bean dip Orzo with wild mushrooms Panisses Parmesan and thyme crackers Parmesan sage polenta sticks Peas and ricotta falafels Polenta fries Pumpkin and sweet garlic custards Roasted tomatoes Roasted tomatoes and red peppers Sarde in saor Sicilian arancini Spinach and feta crisps Stuffed tomatoes with mussels Summer salad Tomato-feta phyllo kissesMain recipes
casarecce with pesto alla trapanese Asparagus and tomato salad with feta Asparagus mimosa Asparagus strudel Asparagus with cream cheese and prosciutto Asparagus with Parma ham and roasted pepper coulis Baked carrot terrine Baked polenta with fontina and gorgonzola Baked salmon fillet with basil sauce Baked shrimp with orzo and feta Balsamic potato salad Banana nut cake Bouillabaisse Bowtie pasta with shrimp and asparagus Braised leg of lamb cleopatra Braised salmon steaks with fennel and thyme Broccoli apricot and red pepper salad Brunch strata with crabmeat and asparagus Bruschetta orzo salad Butternut squash and apple soup Cacio e pepe pasta Cajun salmon fillet grenobloise with angel hair pasta Calzones Campanelle pasta with hen of the woods mushrooms Cannellonis Caprese pasta salad Caprese portobello mushrooms Carrot ginger soup Carrot gnocchi Cauliflower and pasta Chicken breasts in vermouth Chicken breasts parma Chicken breasts veronique Chicken primavera Chicken provencale Chicken salad with pasta and asparagus Chicken with endive radicchio and balsamic vinegar glaze Chicken with portobello mushroom sauce Chickpea flour pizza crust recipe Chickpea salad Chickpea stew with coconut and turmeric Chickpea-broccoli burgers Corn and black bean salad Crab tian with gazpacho coulis Creamy chickpea soup with crisp tofu Crispy potato eggplant tart Crown roast of lamb in a parmesan-sage crust Curried mussel salad with tiny pasta Eggplant and lamb cake with a garlic jus Eggplant and pepper tian on fried eggplant Eggplant caviar molds Eggplant meatballs in marinara Eggplant-walnut paté Fall greens with walnuts feta and walnut vinaigrette Fettuccini primavera and pesto dressing Figs and goat cheese pizza Fillets of salmon with roasted garlic Frittata Garlic mussels with pasta and cherry tomatoes Gnocchi alla romana Gnocchi with green chive sauce Gnocchi with spinach and ricotta Grapefruit salad Grilled bruschetta chicken Grilled chicken and vegetable pasta salad Grilled chicken pesto Grilled salmon fillets with sun-dried tomatoes Grilled sardines Grilled vegetable stacks Homemade pizza dough Honey-garlic chicken Kale tabbouleh Lasagna Leg of baby lamb niçoise Lemon chicken breast Lemon chicken cutlets Lentil burgers Linguine alla carbonara Linguine primavera Longevity stew with black eyed peas Mamie zucchini au gratin Mediterranean egg sandwiches Mediterranean farro salad Mediterranean fillets of cod Minestrone with cabbage and spinach Mussels and spaghetti Mussels marinara with linguine Neapolitan pizza for a home kitchen Nicoise orzo salad Niçoise salad Onion and cheese frittata Orecchiette with shiitake mushroom sauce Orzo pilaf with green onions Orzo salad with lemon and herb Paella of mussels Pan-seared cod fillets in white wine and tamato basil sauce Panettone Panzanella salad Parmesan and basil chicken salad Parmesan polenta soufflé Pasta and tuna with caper dressing Pasta e fagioli with pesto and butternut squash Pasta fagioli Pasta roll with three cheese Pasta salad in parmesan baskets Pasta with summer vegetables Penne in cream sauce and sausage Piadina Pissaladiere Pissaladière Provençale Pistou soup Pizza margherita Polenta a la romaine Polenta with roasted tomatoes and shallots Pork chops parmigiana Potato gnocchi -gnocchi di patate Potato gnocchi with lobster Potato pancakes with goat cheese on mixed greens Provençal three-grain soup Provençale fish soup Puff pastry christmas trees Rack of lamb with mushroom crust Red pepper bisque Risotto with mushrooms asparagus and spring peas Roast tomato tart Roasted salmon with white beans tomato and spinach Roasted tomato caprese salad Roasted tomato soup Rollatines of chicken Roman maritozzi Rosemary chicken salad Rosemary-roasted chicken with potatoes and fennel Rotolo di spinaci - spinach and ricotta lasagne roll-ups San remo pasta salad Sardine puttanesca Sardines with confit thyme tomatoes Scallopine of cod piccata Seared tuna with tian of provencal vegetables Shrimp scampi Shrimp-tortellini pesto Silk handkerchiefs with pesto Smoky cheddar and tomato cornbread Socca Farinata torta di ceci cecina Soft potato ravioli with truffle pan sauce Soufflé renversé Spaghetti bake Spaghetti meat sauce Spaghetti squash pesto with tomatoes Spaghetti with creamy garlic and leeks Spaghetti with Roasted Cherry Tomato Sauce and Basil Spicy edamame burgers Spinach and pasta salad Spinach and ricotta naan pizzas Spring green risotto Striped bass italienne Stuffed chicken breasts Stuffed pasta shells Stuffed pork chops with polenta and tomatoes Summer pasta vegetable salad Summer squash skins with garlic bread crumbs Summer tomato salad The pasta salad Tomato and Seafood Penne Tomato phyllo tart Tomato pie with polenta crust Tomato stuffed with creamy cheese with gazpacho Tomato tart tatin Tomato zucchini pie Tomato-basil tortellini Tomatoes stuffed with goat cheese Tortellini tomato soup Tri-color salad Trout grenobloise with tian of zucchini Tuna and white bean salad Tuna flans Tuna salad sandwich Tuscan ribollita soup Tuscan soup Vegan salmon Vegetable lasagna Vegetable-chickpea chili with almonds Vegetarian minestrone Watercress endive salad with roasted pears and roquefort Winter three-grain soup Zucchini lasagna Zucchini rouladesSide dishes recipes
Asparagus and spinach salad Asparagus and tomato salad with feta Asparagus mimosa Beet with frizzled leek and gorgonzola crostini Broccoli au gratin Broccoli rabe with parmesan cheese Broccoli salad Cauliflower risotto Celery root and mashed potatoes Chickpea salad Creamed spinach Creamed spinach with mushrooms Creamy polenta with gorgonzola Crispy fried tomato slices Dried tomato and fennel stuffing Eggplant soufflé Fried green tomatoes Garlic roasted potatoes Gratin of swiss chard Italian Celery hearts Italian stuffing with sausage Onion parmesan gratin Orzo salad with lemon and herb Oven dried tomato and black olive tians Pesto Potato eggplant tart Pumpkin gnocchi with almond pesto Ratatouille Roasted asparagus Roasted sweet potato stew with kale and freekeh Roasted tomato caprese salad Shaved asparagus salad Soft polenta Sparkling lemon cream Spring green risotto Summer salad Sweet onion risotto cakes Sweet potato gnocchi with sage and brown butter Tomato aspic Tomato tart tatin Tomatoes with peppers and stewed eggplants Vegetable and herb orzo salad Zucchini carpaccio salad Zucchini carpaccio with pesto, lemon and parmesan Zucchini florentineDessert recipes
Almond fig cake Almond sherry ice cream with honeyed figs Apricot tart Baked alaska snow balls Banana nut cake Bavarois turinoise Bomba italian doughnuts Candied grapefruit peel Caramelized figs with fudge sauce Chocolate hazelnut cheesecake Chocolate raspberry ice cream Chocolate-mocha soufflé Chocolate-orange sorbet Cocoa sponge cake Coconut-almond bars Coffee custards Creamy lemon custards Figs tart Frozen orange soufflés Fruit sorbet Honey lavender ice cream Lemon cream tart Lemon custard Lemon krumkake Lemon meringue pie tart Lemon mousse Lemon pudding cake Lemon sorbet in lemon shells Lemon tart #2 Lemon yummy dessert Lime curd and almond tart Marbled strawberry bombe Meringue baked apples Meringue-strawberry Millefeuille Prince Albert Orange mousse meringue pie Orange raisin cake Orange sherbet Panna cotta with berry compote Peach custard ice cream with fresh peach compote Peach ice cream Pear tart tatin Pears vigneronne Pizzellis Poached pears in red wine Poached pears with spiced caramel sauce Raspberry hazelnut praline soufflé glacé Rhubarb and berry coffee cake Rose shaped apple dessert Sicilian cannoli Strawberries with zabaglione sauce Strawberry parfait Strawberry-topped lime mousse tart Upside-down peach cake White chocolate and raspberry tart Wine jelly
Cooking in Montenegro
Montenegro desserts