The cuisine of Guernsey - Europe

Europe Guernsey GG

The foods of Guernsey

About GUERNSEY

Dishes traditional in Guernsey cuisine are the Guernsey gâche, a rich fruit bread, gâche mêlaïe, apple pudding, bean jar, a type of cassoulet of pork and beans, and conger soup.
Home made ice creams, freshly caught crab and indulgent Sark butter spread with jam - Islander are passionate about their food and it's easy to see why. Rich in nature ingredients, Guernsey is renowned for its local produce that’s sourced straight from the ocean (or farmer’s soil) and served straight to your plate.
Guernsey - See the recipes

Appetizer recipes

Mussel and scallop soup

Main recipes

Deep-fried cod patties Side dishes recipes coming soon
Dessert recipes coming soon
Deep-fried cod patties Mussel and scallop soup

Cooking in Guernsey

Deep-fried cod patties

Guernsey desserts