The cuisine of Lebanon - Asia

The foods of Lebanon

Lebanese cuisine is a delightful fusion of fresh ingredients, vibrant colors, and bold flavors. If you’re curious about traditional Lebanese dishes, here are 12 that you must try for an authentic local experience:

Tabbouleh: A refreshing salad made with parsley, mint, fresh tomatoes, onions, olive oil, bulgur or couscous, lemon juice, and various spices. It’s a classic choice for both standalone meals and as part of a Lebanese meze spread.

Sfeeha:These savory meat pies are often filled with a mixture of lamb meat, onions, parsley, tomatoes, chili pepper, pomegranate molasses, labneh (yogurt), and tahini. Baked to a golden hue, they’re a delightful treat.

Kibbeh:Lebanon’s national dish, kibbeh consists of torpedo-shaped fried croquettes filled with bulgur, minced meat (beef or lamb), onions, and sautéed pine nuts. Don’t miss out on this popular Lebanese delight.

Manakish:Imagine a Lebanese-style pizza—bread topped with thyme, sesame seeds, sumac, and olive oil. It’s a common breakfast or snack item, and its simplicity is utterly delicious.

Adas bil Hamod:This lentil and lemon soup is both healthy and flavorful. Made from lentils, garlic, mint, lemon juice, and spinach, it’s a comforting choice.

:Fattoush: A classic Lebanese salad featuring crispy lettuce, cucumber, tomatoes, radishes, and onions. It’s served with fried crispy pita bread and a tangy dressing made from sumac and lemon.

Baba Ghanouj: A dip made from roasted eggplants, tahini, garlic, parsley, cumin, lemon, vinegar, and salt and pepper. Enjoy it with pita bread as an appetizer or alongside your main course.

Kafta: You can’t visit Lebanon without trying kafta. Made from lamb, chicken, or beef, it’s filled with chopped onions, parsley, breadcrumbs, and various spices. Often barbecued on skewers, it pairs well with tabbouleh or pita bread and hummus.

Sheikh Mahshi: Not only visually appealing but also incredibly tasty, this dish features eggplants stuffed with spiced meat (beef or lamb). Cooked in a tomato sauce and served with vermicelli rice, it’s a must-try.

Lebanon - See the recipes

Appetizer recipes

Baba ganoush Basic hummus

Main recipes

Chickpea pizza Chickpea salad Lentil burgers Majadra lentils and rice

Side dishes recipes

Chickpea salad Lavash Dessert recipes coming soon

Baba ganoush Basic hummus Chickpea pizza Chickpea salad Lavash Lentil burgers Majadra lentils and rice

Cooking in Lebanon