Recipe
COCONUT SHRIMP WITH SWEET CHILI SAUCE
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 10 minutes
Totaltime: 25 minutes
Ingredients
- 1 pound shrimp, peeled and deveined
- salt and pepper
- 1/3 cup flour
- 2 eggs, lightly beaten
- 1/2 cup panko breadcrumbs
- 1/2 cup shredded coconut
- oil for frying
- Sweet Chili Sauce (See recipe)
Preparation
-
Season the shrimp with salt and pepper, dredge them in flour, dip them in egg and coat them with a mixture of the breadcrumbs and shredded coconut.
Heat the oil in a large pan over medium-high heat and cook the shrimp until golden brown, about 2-3 minutes, before setting aside on paper towels to drain.
main ingredients:
type of dish:
appetizer
cuisine:
specific recipes:
entertaining
season and occasion: Cocktail-Party
Type of meal:
cocktail
-
Vegetable-chickpea chili with almonds
-
Croquettes of salmon with lemon-chive sauce
-
Caramelized figs with fudge sauce
-
Mole sauce
In the kitchen. Happening Now
The latest
-
![Tostones - fried plantains - A recipe by wefacecook.com]()
-
![Wild game pastrami - A recipe by wefacecook.com]()
-
![Quinoa tabbouleh - A recipe by wefacecook.com]()
-
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes
