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Black bean and corn wontons | wefacecook.com Black bean and corn wontons | wefacecook.com
Recipe

BLACK BEAN AND CORN WONTONS

Serves: 16
If they like it, it serves 16 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 10 minutes
Totaltime: 30 minutes
Additional info: Makes 36 wontons

Ingredients

  • 36 wonton skins
  • 2/3 cup thick and chunky salsa
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1-15 ounce can whole kernel corn, drained
  • 1-15 ounce can black beans, rinsed and drained
  • 1/4 cup sour cream

Preparation

  • Heat oven to 350 degrees.
    Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4-inch by 1-inch, pressing against bottom and side.
    Bake 8 to 10 minutes or until lightly golden brown. Remove from pan; cool on wire rack.
    Mix remaining ingredients except sour cream.
    Just before serving, spoon bean mixture into wonton cups.
    Top each with 1/2 teaspoon sour cream.
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