The first zucchini I ever saw I killed it with a hoe. John Gould
197 independent countries of the world like USA and North America sharing their cultural heritage through food. Become a contributor.
Here is the spotlight on Columbus Ohio
Connect with friends and the world around you to share your favorite food, comments and recipes on Wefacecook and your 'facecook friends'.
Here is the spotlight on Columbus Ohio
Connect with friends and the world around you to share your favorite food, comments and recipes on Wefacecook and your 'facecook friends'.
See more recipes to discover the world through food in USA
Reload page for more..
showing USA
Pretoria,South-Africa | Abuja,Nigeria | Zagreb,Croatia | Ottawa,Canada |
Pretoria,South-Africa | Abuja,Nigeria | Zagreb,Croatia | Ottawa,Canada |
USA desserts
Select a Country
Albania algeria American andorra Argentina Australia Austria Bahamas Belgium Bermuda Brazil Canada Cape-Verde Chile China Colombia Costa-Rica Croatia Cyprus Czechia Denmark Faroe-Islands Finland France French-Polynesia Germany Greece Guadeloupe Holland Hong-Kong Iceland India Indonesia Ireland Israel Italy Japan Jersey Liechtenstein Luxembourg Madagascar Malta Martinique Mexico Monaco Morocco Netherlands New-Zealand Nigeria Norway Portugal Reunion Russia Saint-Barthelemy Saint-Martin Saint-Pierre-and-Miquelon Singapore South-Africa Spain Sweden Switzerland Thailand Tunisia United-Kingdom USA Vatican-City Venezuela Vietnam Virgin-Islands4 Random World Countries Cuisine
Latest world recipes
Love to Cook
Most popular foods
Recipes {We are the world}
squash:Trendy ingredient
See all squash recipes
See other ingredients and recipes
almondamaranthaniseappleapricotartichokearugulaasparagusavocadobananabarleybasilbay-leafbeetbell-pepperblack-beanblackcurrantblueberrybranbreadbroccolibrussels-sproutbuckwheatbutterbuttermilkcabbagecarawaycarrotcauliflowercaviarceleriaccelerychardcheesecherrychestnutchickpeachilischocolatecinnamonclamcodfishcoffeecooking-oilcoriandercorncrabcranberrycrayfishcreamcucumbercumincurrydatedilldry-beanseggplanteggseggs---endivefarrofennelfiddleheadfigsflourfruitgarlicgingergraingrapefruitgrapesgreen-beanhaddockhakehalibuthazelnutherbhoneyhorseradishkalekale-lacitanokava-rootkiwileeklemonlentillettucelimelinseedlobsterlycheemachemackerelmahi-mahimandarinemangomayonnaisemelonmilkmilletmintmisomolassesmonkfishmorelmushroommusselmustardmustard-seednectarinenutmegnutsoatsolive-oilolivesonionooooooorangeoreganooysterpapayaparsleyparsnippassion-fruitpastapeachpeanutpearpeaspepperpeppercornperchphyllopie-crustpimentopineapplepistachioplumpomegranatepotatoprunepuff-pastrypumpkinpumpkin-seedquincequinoaradishraisins-currantsraspberryred-currantrhubarbricerosemaryrye_floursagesalmonsardinescallopscampisea-urchinseafoodseitansesame-seedshallotshellfishshrimpskatesmoked-salmonsnailsnappersolesour-creamsoy-saucesoybeanspeltspinachspiny-lobstersplit-peaspring-onionsquashsquidstar-fruitstrawberrysturgeonsugarsumacsunchokesunflower-seedsweet-potatoetempehthymetofutomatotortillatrouttunaturbotturmericturnipvinegarwalnuts-pecanswatercresswatermelonwheat-branwheat-glutenwhite-winewineyeastyogurtzucchinieggplant:Trendy ingredient
Eggplant or aubergine is a species of nightshade grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand; in French and British English, it is aubergine, and in South Asia and South Africa, brinjal. Wikipedia
Depends on how you cook it. It has a mild flavor similar to the other gourd family fruits like squash, but it has its own uniqueness in addition. Its slightly more acidic flavored than squash.
Eggplant is a very good source of dietary fiber, vitamin B1 and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate and vitamin K. Eggplant also contains phytonutrients such as nasunin and chlorogenic acid.
Do you have to peel an eggplant? If your eggplant is young, tender, and on the small side, the nutrient-rich skin can be left. Otherwise, peel the skin and then slice or cube the flesh.
See all eggplant recipes